• Tiefenbrunner Merus Pinot Grigio 2024
  • Tiefenbrunner Merus Pinot Grigio 2024
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Tiefenbrunner Trentino Alto Adige Alto Adige Wines

Tiefenbrunner

Tiefenbrunner Merus Pinot Grigio 2024

White still

  • Tiefenbrunner Merus Pinot Grigio 2024
  • Tiefenbrunner Merus Pinot Grigio 2024
1 2
顯示更多
Tiefenbrunner Trentino Alto Adige Alto Adige Wines
HKD149.00
HKD149.00
特價 售罄

其他年份：

2023

Multiple purchases: add more bottles to cart with one click

$1,788.00

12 瓶

$894.00

6 瓶

$447.00

3 瓶

立即下單，20天內送達
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Grigio
Aging Followed by a four-month aging of the assemblage on the fine lees prior to bottling.
其他年份： 2023
查看完整資訊

詳細資訊

Profumo

香水

Fruity notes of pears and candied fruits.

Colore

顏色

Sandy in color.

Gusto

味道

The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

搭配

Light starters, fish, South Tyrolean specialities.

Starters
Fish
Cheese
White fish

製造商
Tiefenbrunner
來自這個酒莊
  • 創業年份: 1848
  • 釀酒師: Stephan Rohregger
  • 生產的瓶子: 650.000
  • 公頃: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Tiefenbrunner

Name Tiefenbrunner Merus Pinot Grigio 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Pinot Grigio
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in Cortaccia, valley floor locations near Magrè
Climate Altitude: 210-600 m. (688 968 feet) a.s.l.
Soil composition Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè.
Cultivation system Pergola, Guyot.
Plants per hectare 3500-7000
Yield per hectare 65-75 hl
Fermentation temperature 68 °F (20 °C)
Fermentation 10 days.
Wine making Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats.
Aging Followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Total acidity 5.9 gr/L
Residual sugar 2.3 gr/L
Allergens Contains sulphites