描述
Still red wine from Sardinia, Barbagia IGT, produced by Teularju. 0.75 l bottle, 2021 vintage. A wine born from a family's passion for the Mamoiada area. Spontaneous fermentation. Maceration: 15 days. Pressing: soft. Aged for 1 year in 50 hl French oak barrels.
獎項
-
2021
94/100
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搭配
Meat
Cheese
Matured cheese
Pork
製造商
Teularju
來自這個酒莊
- 創業年份: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.
The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.
In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced. 閱讀更多
The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.
In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced. 閱讀更多
| 名称 | Teularju Barbagia Rosso Ghirada Ocruarana 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbagia IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | Uve Rosse |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Teularju |
| 气候 | Exposure: North-West |
| 栽培系统 | Tall sapling |
| 每公顷产量 | 37 q. |
| 收获 | Early October. |
| 酿酒工艺 | Spontaneous fermentation. Maceration: 15 days. Pressing: soft. |
| 陈酿 | 1 year in 50 hl French oak barrels |