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Terres Secretes

Terres Secretes Cremant de Bourgogne Methode Traditionnelle Brut

White classic method sparkling wine brut

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定價 HKD214.00
定價 HKD214.00 售價
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$642.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Aged on laths for 18 months.
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    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Perlage

珍珠泡沫

Revealing a fine string of delicate bubbles.

Profumo

香水

The nose is subtle, with notes of scitroned eastern nose.

Colore

顏色

Brilliant gold colour.

Gusto

味道

The palate strikes a balance between floral vivacity and the finesse of its white fruit aromas. Long on the palate, fresh and elegant.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal as an aperitif, the finesse of the Chardonnay works wonders with an attractive seafood platter or sushi.

Starters
Fish
Cheese
White fish
Sushi

製造商
Terres Secretes
來自這個酒莊
It all began back in 1957, in the small village of Orches, nestled beneath a limestone cliff in the Hautes-Côtes de Beaune area. At the time, they were just a small group of ten or so wine growers, who had no idea how big their venture would become.

And yet these pioneers were already convinced that they would be stronger together. A few decades later, the Cave des Hautes-Côtes, the only cooperative wine cellar in the Côte d’Or region, is proud of its heritage and has expanded to include 80 members.
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Name Terres Secretes Cremant de Bourgogne Methode Traditionnelle Brut
Type White classic method sparkling wine brut
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Terres Secretes
Soil composition Clay-limestone soils, typical of Burgundy and ideal for vine growth.
Wine making Alcoholic fermentation in temperature-controlled stainless steel vats. Temperatures controlled at 18°C. Complete malolactic fermentation.
Aging Aged on laths for 18 months.
Allergens Contains sulphites