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Tenuta delle Terre Nere

Etna Rosso Santo Spirito 2023

Red green still

有機和可持續
略過產品資訊
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定價 HKD523.00
定價 HKD523.00 售價
特價 售罄

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$3,138.00

6 瓶

$1,569.00

3 瓶

立即下單,20天內送達
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Sicily (Italy)
葡萄品种 98% Nerello Mascalese, 2% Nerello Cappuccio
陈酿 Malolactic fermentation and maturation in oak (25% new wood). Bottling after 18 months without filtration.
年份 2023
有机
产品名称 Etna Rosso Santo Spirito 2023
顏色 Intense, brilliant ruby red
香水 The nose is elegant, complex, notes of ripe fruit and sweet spices
味道 On the palate it is ample, enveloping, elegant and persistent
搭配 Meat, cheeses.
区域 Sicily
国家 Italy
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詳細資訊

Profumo

香水

The nose is elegant, complex, notes of ripe fruit and sweet spices

Colore

顏色

Intense, brilliant ruby red

Gusto

味道

On the palate it is ample, enveloping, elegant and persistent

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat, cheeses.

Meat
Cheese
Pork

製造商
Tenuta delle Terre Nere
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Calogero Statella
  • 生產的瓶子: 300.000
  • 公頃: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. 閱讀更多

名称 Terre Nere Etna Rosso Santo Spirito 2023
类型 Red green still
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 98% Nerello Mascalese, 2% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Tenuta delle Terre Nere
产地 Contrada S. Spirito, Municipality of Castiglione di Sicilia (Catania)
气候 The vineyards are located on the northern slope of the Etna volcano, 700-750 metres above sea level
土壤成分 Volcanic (volcanic ash)
酿酒工艺 Alcoholic fermentation and maceration on the skins for 8 0 days.
陈酿 Malolactic fermentation and maturation in oak (25% new wood). Bottling after 18 months without filtration.
总酸度 5.6 gr/L