Tenuta delle Terre Nere
Etna Bianco Santo Spirito 2024
定價
HKD551.00
其他年份：
2023
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Carricante |
| 陈酿 | Malolactic fermentation and maturation in barrels for 10 months with subsequent bottle ageing for 8 months. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Etna Bianco Santo Spirito 2024 |
| 顏色 | Straw yellow with golden reflections. |
| 香水 | Complex, with floral and spicy notes. |
| 味道 | Intense and fat, but at the same time with great freshness and flavour. |
| 搭配 | Vegetable-based main courses, fish and meat courses. |
| 区域 | Sicily |
| 国家 | Italy |
| 其他年份： | 2023 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Poultry
Lamb
White fish
Vegetarian
製造商
Tenuta delle Terre Nere
來自這個酒莊
- 創業年份: 2002
- 釀酒師: Calogero Statella
- 生產的瓶子: 300.000
- 公頃: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage.
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| 名称 | Terre Nere Etna Bianco Santo Spirito 2024 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Carricante |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tenuta delle Terre Nere |
| 产地 | Contrada Santo Spirito, township of Castiglione di Sicilia (CT) |
| 气候 | Altitude: 700-750 m a.s.l. Exposure: northern slope of Etna. |
| 土壤成分 | Volcanic, deep, predominantly volcanic ash, very loose and dark. |
| 栽培系统 | Traditional sapling. |
| 每公顷产量 | 60 q |
| 收获 | First days of October. |
| 酿酒工艺 | Traditional white vinification with short cold maceration (8 0 °C), soft pressing, static decantation and alcoholic fermentation in 5 and 10 hl French oak barrels. |
| 陈酿 | Malolactic fermentation and maturation in barrels for 10 months with subsequent bottle ageing for 8 months. |