• Terlano Sauvignon Quarz 2023
  • Terlano Sauvignon Quarz 2023
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Cantina Terlano Trentino Alto Adige Alto Adige Wines

Cantina Terlano

Terlano Sauvignon Quarz 2023

White still

稀有
  • Terlano Sauvignon Quarz 2023
  • Terlano Sauvignon Quarz 2023
1 2
顯示更多
Cantina Terlano Trentino Alto Adige Alto Adige Wines
HKD511.00
HKD511.00
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$3,066.00

6 瓶

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3 瓶

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Sauvignon
陈酿 On the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%). The blending occurs three months before bottling.
年份 2023
产品名称 Sauvignon Quarz 2023
顏色 Bright, straw yellow.
香水 This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, together with herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup.
味道 Juicy fruit aromas and delicate minerality create a harmonious opulence with a long and impressive finish.
搭配 Oysters, salmon tartare, and crudités of shellfish, as well as green apple risotto with crispy fried char filets, poached lobster, or roast lamb in a herb crust with poached asparagus. It also pairs with aged goat’s cheese.
区域 Trentino Alto Adige
国家 Italy
查看完整資訊

描述

Delicate as the fine inclusions of quartz in Terlan’s volcanic porphyry rock – a Sauvignon Selection, which honours its name. Quartz offers a combination of fine texture, depth, and salty aftertaste, giving this noble white an international reputation.

獎項

  • 2023

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Profumo

香水

This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, together with herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup.

Colore

顏色

Bright, straw yellow.

Gusto

味道

Juicy fruit aromas and delicate minerality create a harmonious opulence with a long and impressive finish.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Oysters, salmon tartare, and crudités of shellfish, as well as green apple risotto with crispy fried char filets, poached lobster, or roast lamb in a herb crust with poached asparagus. It also pairs with aged goat’s cheese.

Fish
Cheese
Goat cheese
Lamb
Oily fish
White fish

製造商
Cantina Terlano
來自這個酒莊
  • 創業年份: 1893
  • 釀酒師: Rudi Kofler
  • 生產的瓶子: 1.500.000
  • 公頃: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Cantina Terlano

名称 Terlano Sauvignon Quarz 2023
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Terlano
产地 Terlan (Bolzano/Bozen).
气候 Altitude: 250 - 500 m. a.s.l. Exposition: South - Southwest.
每公顷产量 4,200 kg/hectare.
收获 By hand, with a selection of the grapes.
酿酒工艺 Gentle whole cluster pressing and clarification of the must by natural settling. Slow fermentation at a controlled temperature.
陈酿 On the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%). The blending occurs three months before bottling.
总酸度 6.4 gr/L
克/升/升 (LPH) 3.2
残糖 2.1 gr/L