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Cantina Terlano

Terlano Pinot Bianco Vorberg Riserva 2022

White still semi-aromatic

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 Ageing on lees for 12 months.
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詳細資訊

Profumo

香水

Intense fruity bouquet of ripe apples and pears, with final notes of chamomile combined with hints of yeast and slightly spicy.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Balanced, full-bodied, creamy, tasty, and with a long finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Cantina Terlano
來自這個酒莊
  • 創業年份: 1893
  • 釀酒師: Rudi Kofler
  • 生產的瓶子: 1.500.000
  • 公頃: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. 閱讀更多

名称 Terlano Pinot Bianco Vorberg Riserva 2022
类型 White still semi-aromatic
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Terlano
产地 Terlan (Bolzano/Bozen).
气候 Altitude: 500-900 m. a.s.l.
土壤成分 Sandy of porphyry origin.
每公顷产量 8,000 kg/hectare.
酿酒工艺 Temperature-controlled fermentation in large oak barrels. Malolactic fermentation is carried out.
陈酿 Ageing on lees for 12 months.