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Cantina Terlano

Gewurztraminer Tradition 2023

白葡萄酒 醇 芳香

略過產品資訊
1 / 2
定價 HKD184.00
定價 HKD184.00 售價
特價 售罄

其他年份:

2025

多件購買:一鍵將多瓶商品加入購物車

$552.00

3 瓶

$1,104.00

6 瓶

$2,208.00

12 瓶

快速出貨 立即下單,3天內送達
品名 DOC Alto Adige Traminer Aromatico
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 特倫蒂諾 南蒂羅爾 (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 On the lees in steel tanks between 5 and 7 months.
其他年份: 2025
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描述

Named after the winemaking village of Tramin in the South Tyrolean Unterland, Gewürztraminer is a familiar item in the region’s white wine repertoire. With its floral fruitiness and highly aromatic components, this wine has a devoted following and is especially appreciated as an accompaniment to Asian dishes.

詳細資訊

Profumo

香水

The stimulating aroma of the Gewürztraminer is reminiscent of lychee and mango with delicate notes of honeysuckle. The aromatic spectrum also includes notes of rose petal, which are typical of this variety.

Colore

顏色

Bright, deep straw yellow.

Gusto

味道

The unique quality of the aromatic character of the wine is continued on the palate, with fresh fruit and lively acidity combined with mineral notes to leave a very round and firm impression at the same time.

服務於:

10 - 12 °C

長壽:

5 - 10年

健全和成熟的白 ​​葡萄酒

製造商
Cantina Terlano
來自這個酒莊
  • 創業年份: 1893
  • 釀酒師: Rudi Kofler
  • 生產的瓶子: 1.500.000
  • 公頃: 190
Cantina di Terlano 成立於 1893 年,是整個南蒂羅爾最進步的葡萄農合作社之一。多年來,我們與我們的成員一起,以承諾和堅持走品質之路,同樣的品質為我們在義大利和國際葡萄酒市場上贏得了聲譽和認可。這就是為什麼 Terlan 釀酒廠儘管規模相對較小,但現在已經成為業界的知名機構。 閱讀更多

A good match with spicy dishes and sweet and sour creations with an Asian touch, squash gnocchi, and creamed squash soup, as well as boiled ham with horseradish sauce, sweet and sour wok vegetables with chicken breast strips or shrimps, and wiener schnitzel with potato salad.

第一道菜
魚类
甲殼類動物
奶酪
素食
辣味食物

名称 Terlano Gewurztraminer Tradition 2023
类型 白葡萄酒 醇 芳香
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 特倫蒂諾 南蒂羅爾
供应商 Cantina Terlano
产地 Terlan (Bolzano/Bozen)
气候 Altitude: 250 - 900 m a.s.l. Exposure: South - Southwest.
每公顷产量 63 hl
收获 By hand, with the selection of the grapes.
酿酒工艺 Gentle whole cluster pressing and clarification of the must by natural sedimentation: It then follows slow fermentation at a controlled temperature in stainless steel tanks.
陈酿 On the lees in steel tanks between 5 and 7 months.