描述
Our flagship wine, produced exclusively in what we consider to be the best vintages, with an uncompromising aspiration to excellence. What was once considered the "family reserve", today we identify it in this label dedicated to Quintino Sella, proponent of the Unification of Italy and minister during the Risorgimento.
獎項
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Tenute Sella
來自這個酒莊
- 創業年份: 1671
- 釀酒師: Riccardo Giovannini
- 生產的瓶子: 60.000
- 公頃: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
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| 名称 | Tenute Sella Omaggio a Quintino Sella Lessona 2015 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Lessona DOC |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 85% Nebbiolo, 15% Vespolina |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Tenute Sella |
| 产地 | High Piedmont, on the historic hills of the municipality of Lessona |
| 气候 | Altitude: 330 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Soils with acid ph made up of orange-yellow marine sands. |
| 栽培系统 | Classic Guyot. |
| 收获 | First half of October. |
| 酿酒工艺 | Selection in the vineyard and then on the sorting mat in the cellar. Destemming-crushing. Classic fermentation in stainless steel tanks with pumping over and delestage. Average duration of maceration: 26 days. Malolactic fermentation during the following spring in wood. |
| 陈酿 | 48 months in 25 hl Slavonian oak casks. |

