Tenute Sella
Bramaterra 2018
定價
HKD264.00
立即下單，20天內送達
| 品名 | Bramaterra DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 70% Nebbiolo, 20% Croatina, 10% Vespolina |
| 陈酿 | 28 months in 10 hl Slavonian oak casks. |
| 年份 | 2018 |
| 产品名称 | Bramaterra 2018 |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Still red from Piedmont, produced by Tenute Sella. 0.75-liter bottle, 2018 vintage. A wine that embodies the tradition and elegance of the Piedmont region, ideal for those seeking a structured, characterful red.
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Tenute Sella
來自這個酒莊
- 創業年份: 1671
- 釀酒師: Riccardo Giovannini
- 生產的瓶子: 60.000
- 公頃: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
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| 名称 | Tenute Sella Bramaterra 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Bramaterra DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 70% Nebbiolo, 20% Croatina, 10% Vespolina |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Tenute Sella |
| 产地 | Upper Piedmont, on the vineyard slopes of the Bramaterra estate in the commune of Villa del Bosco |
| 气候 | Altitude: 300-350 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Soils with an acid ph made up of red-brown porphyritic sands of volcanic origin. |
| 栽培系统 | Classic Guyot. |
| 收获 | Mid-September to mid-October. |
| 酿酒工艺 | Destemming-crushing Classic fermentation in stainless steel tanks with pumping over and delestage. Average maceration time: 30 days for Nebbiolo and Vespolina, 16 days for Croatina. Malolactic fermentation during the following spring in wood. |
| 陈酿 | 28 months in 10 hl Slavonian oak casks. |