Fazi Battaglia
Tenute San Sisto Verdicchio Dei Castelli Di Jesi Classico San Sisto Riserva 2020
| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | The entire production process is characterized by the utmost attention to detail, from selecting the grapes to the choice of barrels and the length of time of aging. Fermentation takes place already in French oak barrels, well measured between first, second and third step, where San Sisto is to mature for 10-12 months. Then you have at least another year of aging in the final bottle. |
描述
An extraordinary wine, capable of marking the boundaries of how far can the Verdicchio. A reserve obtained by the fermentation and subsequent aging for a year in small French oak barrels. The structure is important, the scents and flavors are intense and longevity is exceptional for a white, matching the largest international wines. The grapes at the San Sisto come only from a careful selection from the vineyard of the same name
獎項
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2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
- 創業年份: 1949
- 釀酒師: Dino Porfiri
- 公頃: 280
In 1969, Fazi Battaglia bought out an ancient renowned winery in the Chianti area called FASSATI and made it famous thanks to a high quality production of Vino Nobile di Montepulciano DOCG. The achievement of Fassati’s Wines, as well as the Fazi Battaglia ones, is due to its vineyards. The grounds where the vineyards are planted are carefully selected to guarantee the best grape quality used to make wines; the grounds currently reach an extension of 80 hectares. The same care and expertise is guaranteed in the wine cellar where perfect fusions of traditional and modern technologies work harmoniously together.
After 50 years of experience, Fazi Battaglia enlarged its property to the Morellino di Scansano area: after the grape harvest in 2001, a new company started the distribution of this great red wine from the Tuscany coast, its name is GRETO DELLE FATE, it’s a small winery of 11 hectares that produces a selection of Morellino di Scansano and Vermentino di Maremma and it has the potential to increase its production and popularity thanks to the amazing richness and lushness of the fields where it is placed.
In 2002, the family owner introduced the FB TRADING project that consists of selecting prestigious high quality brands and selling them, in an exclusive way, on the Italian market. Nowadays they distribute a wide range of products including foreign Champagne and Spirits together with their own winery offer.
The Fazi Battaglia group always works to improve itself in the name of tradition and innovation, and with Maria Luisa Sparaco, 3° generation heading the company, with her three children Luca, Barbara and Chiara Giannotti by her side and a valuable and professional staff of partners, has strengthened the past traditions and expanded the foundations for a big future, investing in the quality of the products together with an effective marketing and communication campaign. 閱讀更多
| Name | Tenute San Sisto Verdicchio Dei Castelli Di Jesi Classico San Sisto Riserva 2020 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Fazi Battaglia |
| Climate | Altitude: 350 m. a.s.l. |
| Cultivation system | Spalliera |
| Plants per hectare | 3000 |
| Yield per hectare | 75 q. |
| Aging | The entire production process is characterized by the utmost attention to detail, from selecting the grapes to the choice of barrels and the length of time of aging. Fermentation takes place already in French oak barrels, well measured between first, second and third step, where San Sisto is to mature for 10 2 months. Then you have at least another year of aging in the final bottle. |
| Allergens | Contains sulphites |
