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Tenute Rubino

Tenute Rubino Torre Testa Susumaniello 2019

Red green still

有機和可持續 獲獎最多

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定價 HKD395.00
定價 HKD395.00 HKD439.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,185.00

3 瓶

剩餘最後 3 瓶
Denomination Brindisi DOC
Size 0,75 l
Alcohol content 15.0% 按體積
Area Apulia (Italy)
Grape varieties 100% Susumaniello
Aging 5-6 months in steel tanks; minimum 12 months in French oak barrique; 12 months in the bottle.
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描述

A classy, late harvest Susumaniello. First-born of the Susumaniello project, Torre Testa is already an icon of the renewed Apulian oenology. It shows good acidity and fine tannins.

獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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Perfume

香水

Clear, elegant, ethereal and complex notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of chocolate, juniper, nutmeg, liquorice, cinnamon and ink.

Color

顏色

Dark garnet red with violet reflections.

Taste

味道

Classy and harmonious, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins, noble and defined.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Tenute Rubino
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Luca Petrelli
  • 生產的瓶子: 1.000.000
  • 公頃: 200
The story of Tenute Rubino is the story of love for one's land and its rediscovery. The sun of Apulia, the traditions of Salento reinterpreted with a vibrant entrepreneurial spirit passed on from father to a son. A project which saw the light in the early 1980s, in a farm established by Tommaso Rubino, the first to recognize the modern viticultural potential of a territory with such an important past. His son Luigi, together with his wife Romina in all aspects of marketing and communication, has taken on this entrepreneurial legacy, bringing all his passion to the family company and making it an ambassador of Apulian viticulture in the world. 閱讀更多

It needs structured dishes such as pappardelle with meat sauce, grilled or roasted meat. Very good the match with seasoned cheeses such as Canestrato Pugliese DOP.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Tenute Rubino Torre Testa Susumaniello 2019
Type Red green still
Denomination Brindisi DOC
Vintage 2019
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Susumaniello
Country Italy
Region Apulia
Vendor Tenute Rubino
Origin Jaddico-Giancòla, Brindisi (BR)
Climate Altitude: sea level.
Soil composition Sandy
Cultivation system Head training and spurred cordon.
Plants per hectare 5500
Yield per hectare 5 tons.
Harvest Manual, first decade of October, with subsequent drying for 2-3 weeks.
Fermentation temperature 22-24 °C
Wine making Fermentation: between 22-24 °C in steel tanks. Maceration: 16 days at controlled temperature. Malolactic fermentation: totally carried out.
Aging 5-6 months in steel tanks; minimum 12 months in French oak barrique; 12 months in the bottle.
Total acidity 5.6 gr/L
PH 3.7
Allergens Contains sulphites