Lanùra 2024

描述

Still white Vermentino di Sardegna DOC, 12.5% ABV, produced by Tenute Perda Rubia. 2024 vintage. A Vermentino that embodies the essence of Sardinia, a wine born from the passion and tradition of a historic winery. Intense and complex with aromas of white flowers, this wine stands out for its freshness, dryness, and savory character. A harmonious and balanced sip, it invites you to discover the island's unique flavors.

詳細資訊

香水

Intense, complex with aromas of white flowers.

顏色

Straw yellow with greenish reflections.

味道

Fresh, dry, savoury and enveloping; harmonious and balanced.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

製造商

製造商

Tenute Perda Rubia

來自這個酒莊

• 創業年份: 1949
• 釀酒師: Piero Cella
• 生產的瓶子: 30.000
• 公頃: 20

Tenute Perdarubia (Perdarubia Wine Estates) was founded in 1949 by Mario Mereu, who in that year inaugurated his own winery, the first to bottle in the province of Nuoro. Ever since then, everything was focused on Cannonau, from which Perda Rubia wine is created. In just a few years, the winery contributed in spreading and making this grape variety known internationally. The founder’s work was continued by Renato Mereu, who planted their first own vineyards in 1971. Since the early 1980s the company has been processing only its own grapes. In 2014, the winery passed to the third generation, and has embarked on a major renovation and revitalization. 閱讀更多

Sardinia

技術規格表

名称	Tenute Perda Rubia Lanura 2024
类型	White green still
葡萄酒名称	Vermentino di Sardegna DOC
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Vermentino
国家	Italy
产地	Sardinia
供应商	Tenute Perda Rubia
产地	They are located in Ogliastra (NU), on the eastern coast of Sardinia. Extending over 20 hectares, they are grown organically, following traditional agronomic techniques
气候	Warm-arid.
土壤成分	Soils of granitic origin.
栽培系统	Guyot
每公顷产量	70 q.
收获	It is made by hand with careful selection of the ripening point of the grapes, the result of the special control of the balance between the granite-rich soil and the hot-arid climate, the environment of the Perdarubia Estates.
酿酒工艺	Fermentation takes place in steel vats, with very short maceration and the use of only free-run must.
陈酿	Also matured in steel with subsequent ageing in the bottle.