Gibellina Molino a Vento Chardonnay 2024

描述

Chardonnay Terre Siciliane IGT, 12.5% ABV, produced by Tenute Orestiadi in Sicily. Vintage 2024. A wine born in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. The winery, founded in 2008, is a tribute to the history and culture of this land. A Chardonnay with intense golden reflections. On the nose, it is very balanced with light notes of honey and intense aromas of fresh fruit and wildflowers. It is a wine with good acidity and a fresh and harmonious finish.

詳細資訊

香水

Very balanced nose with light honey notes and intense hints of fresh fruit and wild flowers.

顏色

Chardonnay with intense golden hues.

味道

A wine with good acidity and a fresh, harmonious finish.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Orestiadi

來自這個酒莊

• 創業年份: 2008
• 釀酒師: Giuseppe Clementi
• 生產的瓶子: 1.000.000
• 公頃: 140

Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. 閱讀更多

Sicily

技術規格表

名称	Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024
类型	White still
葡萄酒名称	Terre Siciliane IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Chardonnay
国家	Italy
产地	Sicily
供应商	Orestiadi
产地	Belìce Valley
气候	Altitude: 300 m. a.s.l.
土壤成分	Deep, alluvial, medium-textured, loamy-clayey soils.
栽培系统	Guyot
每公顷产量	9000 kg
发酵温度	18-20 °C
发酵	Approx. 10 5 days.
酿酒工艺	The grapes are destemmed and softly pressed using a pneumatic press. Fermentation takes place in stainless steel tanks for about 10 5 days at a controlled temperature of 18-20 °C.