• Tenute Lunelli Castelbuono Ziggurat Montefalco 2023
  • Tenute Lunelli Castelbuono Ziggurat Montefalco 2023
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Tenute Lunelli - Tenuta Castelbuono Umbria

Tenute Lunelli - Tenuta Castelbuono

Tenute Lunelli Castelbuono Ziggurat Montefalco 2023

Red organic still

有機和可持續
  • Tenute Lunelli Castelbuono Ziggurat Montefalco 2023
  • Tenute Lunelli Castelbuono Ziggurat Montefalco 2023
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Tenute Lunelli - Tenuta Castelbuono Umbria
HKD179.00
HKD179.00
特價 售罄

其他年份：

2021
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品名 Montefalco DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Umbria (Italy)
葡萄品种 70% Sangiovese, Cabernet Franc, Merlot
陈酿 12 months in 225 litre barriques and 500 litre tonneaux, followed by a minimum of 6 months in bottle.
其他年份： 2021
查看完整資訊

描述

Ziggurat Rosso from Tenuta Castelbuono, which is certified as organic, expresses all the charm of a region with an age-old winemaking tradition.

詳細資訊

Profumo

香水

It immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to balm-like tones.

Colore

顏色

A brilliant ruby red.

Gusto

味道

The same elegance is to be found on the palate: a wine of splendid balance, which is mouth-filling and remarkably powerful, yet very fresh. It is already extremely enjoyable, but will also undoubtedly benefit from a little ageing.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Tenute Lunelli - Tenuta Castelbuono
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Luca D'Attoma e Luca Capaldini
  • 生產的瓶子: 124.000
  • 公頃: 32
In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco. Their efforts were initially concentrated on the vineyards, which have now been converted to organic methods. They planted new vines and improved the quality of the existing ones by means of a widespread clonal selection project. The Montefalco Sagrantino was launched in 2003, followed the year after by the Montefalco Rosso.

There was a need, though, for a new winery and the Lunelli family, thanks to their firm, long-held friendship with Arnaldo Pomodoro, one of the great contemporary artists, suggested that it should be he who designed it. The Maestro enthusiastically accepted and, after an initial survey of the area, he already had a project in mind.

The “Carapace” – as Pomodoro decided to call his winery – required no less than six years’ building work and it was inaugurated and opened to the public – for visits and tastings – in June 2012. It is a unique work of art that calls into question the boundaries between sculpture and architecture. It is the first sculpture in the world in which people can live and work, a unique work in which art and nature, sculpture and wine intermingle, underlining the exceptional nature of both the containing structure and of its contents. It offers itself to one’s gaze as a large copper-covered dome, engraved with fissures that remind one of the furrows in the earth that surrounds it. A sculpted element in the form of a red dart plunging into the soil highlights the work’s place in the landscape. Entering the “Carapace” means penetrating into one of Pomodoro’s sculptures, and one is aware right away of his artistic alphabet, which is immediately recognizable in the internal vault. This is a distinctive, special winery for distinctive, special wines. 閱讀更多
生產區域: Umbria
Umbria
Tenute Lunelli - Tenuta Castelbuono

名称 Tenute Lunelli Castelbuono Ziggurat Montefalco 2023
类型 Red organic still
葡萄酒名称 Montefalco DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 70% Sangiovese, Cabernet Franc, Merlot
国家 Italy
产地 Umbria
供应商 Tenute Lunelli - Tenuta Castelbuono
产地 Bevagna (PG)
土壤成分 A clay-silt mix with excellent agronomic potential, well-structured and resistant to summer drought.
栽培系统 Cordon Spur
每公顷产量 55 hl
收获 By hand in September and October.
发酵温度 26- 28 °C
酿酒工艺 Cold pre-maceration at 12 °C for 20 hours. Maximum fermentation temperature: 26- 28 °C in stainless steel. Maceration period: 15 -20 days.
陈酿 12 months in 225 litre barriques and 500 litre tonneaux, followed by a minimum of 6 months in bottle.