描述
A pure Cabernet Franc, it owes its name to Arca Aurita, the fossil shell of marine origin that has been present in the estate's soils for millions of years, giving this wine a persuasive minerality. It is the flagship wine of Podernovo, the Lunelli family estate on the Tuscan coast.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 2000
- 釀酒師: Luca D'Attoma, Corrado Dalpiaz
- 生產的瓶子: 136.900
- 公頃: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. 閱讀更多
| 名称 | Tenute Lunelli Auritea Di Podernovo Costa Toscana Cabernet Franc 2018 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Costa Toscana IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenute Lunelli - Tenuta Podernovo |
| 产地 | Auritea comes from the Olmo vineyard on the east side of the Podernovo hill |
| 土壤成分 | Medium-textured, silty tending to clayey, rich in fossil shells of marine origin. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 38 hl. |
| 发酵温度 | 26 - 28 °C |
| 酿酒工艺 | Pre-fermentation cold maceration at 12 °C for 42 hours, maximum vinification temperature of 26 °C - 28 °C in steel. maceration time: 20 - 25 days with light soaking of the cap in order to slowly extract the noble part of the tannins |
| 陈酿 | 18 months in French oak barriques. At least 12 months in bottle. |

