Fiano di Avellino 2024

描述

Fiano di Avellino DOCG, still white wine, 13.5% ABV, 100% Fiano, produced by Tenuta Scuotto in Lapio, Campania. 0.75 L bottle, 2024 vintage. A Fiano that expresses the elegance of the Campania terroir, with a label that celebrates the face of the wine. The grapes are harvested in the last ten days of October. Soft pressing and static decantation preceded alcoholic fermentation at a controlled temperature of approximately 12°C. Aged for approximately 2 months on the fine lees. Particularly fruity and floral, very intense with hints of dried apricot, magnolia, pineapple, toasted hazelnut, and highlights hints of exotic fruit and broom. With aging, mineral notes of hydrocarbons and toasted hazelnut prevail. Golden yellow. Warm, soft, full-bodied, with appropriate freshness and strong aromatic persistence.

詳細資訊

香水

Particularly fruity and floral, very intense with hints of dried apricot, magnolia, pineapple, toasted hazelnut, hints of exotic fruit and broom. With ageing, mineral hints of hydrocarbons and toasted hazelnut prevail.

顏色

Golden yellow.

味道

here, warm, soft, full-bodied, with adequate freshness and strong aromatic persistence that amplifies the notes perceived on the nose.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Tenuta Scuotto

來自這個酒莊

• 創業年份: 2009
• 釀酒師: Angelo Antonio Valentino
• 生產的瓶子: 80.000
• 公頃: 10

The label is the face of a wine, and the opposite is also true for our wine: the FACE is the label. Such connotative element is presented in various ways on our products, making our bottles unique and impressive. It was a relic, an artifac, it is now a symbol and a distinctive brand of the entire line of wines by Tenuta Scuotto. Its human features chiseled in stone add charm and a sense of history to your tasting experience. 閱讀更多

Campania

技術規格表

名称	Tenuta Scuotto Fiano di Avellino 2024
类型	White still
葡萄酒名称	Fiano di Avellino DOCG
年份	2024
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Fiano
国家	Italy
产地	Campania
供应商	Tenuta Scuotto
产地	Lapio (AV)
气候	Altitude: 480 m. a.s.l.
栽培系统	Guyot
每公顷产量	60 q.
收获	The grapes were harvested in the third decade of October.
酿酒工艺	Soft pressing and static decantation preceded the start of alcoholic fermentation at a controlled temperature of around 12 °C.
陈酿	At the end of which the wine remained in contact with the fine lees for about 2 months.