Tenuta Sant'Antonio
Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2022
定價
HKD182.00
立即下單，20天內送達
| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta |
| Aging | 15-16 months in tonneaux new from 500 liters of rovere French, of which new 30% and 70% one-wine barrels. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Poultry
Pork
製造商
Tenuta Sant'Antonio
來自這個酒莊
- 創業年份: 1995
- 釀酒師: Paolo Castagnedi
- 生產的瓶子: 2.000.000
- 公頃: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多
| Name | Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Mezzane – Monti Garbi |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Sandy, loamy with a lot of white calcareous subsoil. |
| Cultivation system | Guyot |
| Plants per hectare | 8000 |
| Yield per hectare | 10 quitals per hectare. |
| Harvest | By hand into crates. Gentle pressing with pneumatic press. |
| Wine making | Fermentation: alcoholic at a controlled temperature with selected yeasts, used for the Amarone grapes. "Ripasso": refermentation of the vinified young Valpolicella in October on the pomace of Amarone. Malolactic fermentation: natural in 500-litre tonneaux. Batonnage: once a month until October of the year after harvesting. Stabilisation: natural. |
| Aging | 15 6 months in tonneaux new from 500 liters of rovere French, of which new 30% and 70% one-wine barrels. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |