Tenuta Sant'Antonio
Tenuta Sant'Antonio Soave Vecchie Vigne 2021
定價
HKD214.00
立即下單，20天內送達
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | In French casks for 6 months. |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Pasta
Cheese
Matured cheese
製造商
Tenuta Sant'Antonio
來自這個酒莊
- 創業年份: 1995
- 釀酒師: Paolo Castagnedi
- 生產的瓶子: 2.000.000
- 公頃: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多
| Name | Tenuta Sant'Antonio Soave Vecchie Vigne 2021 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Colognola ai Colli - Ceriani District (Verona) |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Silty clay loam with tufaceous profiles. |
| Cultivation system | Pergola |
| Plants per hectare | 3500 |
| Yield per hectare | 90 q. |
| Wine making | In steel at a controlled temperature. Harvest: by hand in 15 kg crates. Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with selected yeasts. |
| Aging | In French casks for 6 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |