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Tenuta Sant'Antonio

Tenuta Sant Antonio Soave Monte di Colognola 2024

White green still

有機和可持續
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定價 HKD142.00
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品名 Soave DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Veneto (Italy)
葡萄品种 Garganega, Trebbiano di Soave
陈酿 In steel at low temperatures.
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描述

Soave DOC Monte di Colognola tells the story of the terroir and its additional unity. A journey through contemporary style, and the volcanic and sulphurous essence of its terroir.

詳細資訊

Profumo

香水

Fresh notes of white elderflower, peach blossom, sweet lemon zest and lemongrass.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

The palate is reminiscent of the sweet, juicy sensation of elegant and refined grapes with floral touches such as chamomile and citrus. Beautiful versatility due to its minerality.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Antipasti, light pasta dishes also with sauces and risottos, fish (especially lake fish), egg dishes, white meats.

Starters
Fish
Cheese
Poultry
White fish

製造商
Tenuta Sant'Antonio
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Paolo Castagnedi
  • 生產的瓶子: 2.000.000
  • 公頃: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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名称 Tenuta Sant Antonio Soave Monte di Colognola 2024
类型 White green still
葡萄酒名称 Soave DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Garganega, Trebbiano di Soave
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Municipality of Colognola ai Colli - Località Ceriani (Verona)
气候 Altitude: 200 m. a.s.l.
土壤成分 Loamy clay loam with tufaceous and volcanic profiles.
栽培系统 Guyot and Pergola.
每公顷产量 120 q.
收获 Harvested by hand.
酿酒工艺 In steel at controlled temperature. Soft pressing in reduction using nitrogen with cold maceration. Alcoholic fermentation at low temperature with selected yeasts. Batonage in stainless steel with special mixers. Cold stabilisation.
陈酿 In steel at low temperatures.