Tenuta San Guido
Guidalberto 2023
| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 60% Cabernet Sauvignon, 40% Merlot |
| 陈酿 | Malolactic fermentation, which began at the beginning of November, was also completely carried out in steel vats, after which the musts were placed in barriques for ageing. On completion of malolactic fermentation, the wine was placed in French oak barriques, and a small part in American oak, for a period of 15 months. |
| 年份 | 2023 |
| 产品名称 | Guidalberto 2023 |
| 顏色 | Bright ruby colour. |
| 香水 | Nose like a "tombeur de femmes", bewitching in its reminiscences of wild fruits and fine spices in profusion, sea bush, mocha and nutmeg. In the mouth, it is pure expression of a great vintage, somehow giving a foretaste of what the public expects next year with the presentation of its big brother Sassicaia. |
| 味道 | Refined and sweet tannins, dissolved compactness of acidity and savoury minerality, and a finish that is complete, complex and refined. |
| 搭配 | Ideal with meat dishes, cheeses. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
A still red from Tuscany, 13.5% ABV, produced by Tenuta San Guido. Blend: 60% Cabernet Sauvignon, 40% Merlot. 0.75L bottle, 2023 vintage. A wine named Guidalberto, a tribute to an ancestor of the Incisa della Rocchetta family, and a foretaste of the emotions of its older brother, Sassicaia. A "tombeur de femmes" nose, captivating with aromas of wild berries and fine spices in abundance, marine scrub, mocha, and nutmeg. Refined and very sweet tannins, a smooth acidity and savory minerality, and a finish that is complete, complex, and refined.
獎項
-
2023
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1940
- 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- 生產的瓶子: 980.000
- 公頃: 90
| 名称 | Tenuta San Guido Guidalberto 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 60% Cabernet Sauvignon, 40% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta San Guido |
| 产地 | Bolgheri Castagneto Carducci (LI) |
| 气候 | Altitude: 100-300 m. a.s.l. Exposure: South / South-West. |
| 土壤成分 | The soils on which the vineyards stand have varied and composite morphological characteristics with a strong presence of calcareous areas rich in marl and stones and partly clayey. |
| 栽培系统 | Spurred Cordon |
| 收获 | Harvesting, strictly by hand, began with the Merlot at the end of August and continued from September with the Cabernet Sauvignon. |
| 发酵温度 | 26-28 °C |
| 酿酒工艺 | Sorting and careful hand selection of the bunches and grapes, using a sorting table. Gentle pressing and destemming of the bunches to prevent the grapes from breaking and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained at around 26-28°C, without any addition of external yeasts. Maceration in this vintage was around 12 5 days for the Merlot grapes and 10 3 days for the Cabernet Sauvignon grapes, in order to limit excessive tannin release in a vintage that was certainly not poor in anthocyanins. Frequent pumping over and délestages resulted in greater aromatic expression of the musts. |
| 陈酿 | Malolactic fermentation, which began at the beginning of November, was also completely carried out in steel vats, after which the musts were placed in barriques for ageing. On completion of malolactic fermentation, the wine was placed in French oak barriques, and a small part in American oak, for a period of 15 months. |