• Tenuta San Guido Guidalberto 2023
  • Tenuta San Guido Guidalberto 2023
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Tenuta San Guido Tuscany IGT Toscana

Tenuta San Guido

Tenuta San Guido Guidalberto 2023

Red still

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  • Tenuta San Guido Guidalberto 2023
  • Tenuta San Guido Guidalberto 2023
1 2
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Tenuta San Guido Tuscany IGT Toscana
HKD602.00
HKD602.00
特價 售罄

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$7,224.00

12 瓶

$3,612.00

6 瓶

$1,806.00

3 瓶

快速出貨 立即下單，3天內送達
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 60% Cabernet Sauvignon, 40% Merlot
Aging The malolactic fermentation begun in early November and was carried out in stainless steel vats. After that the musts were transferred into barriques for aging.
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獎項

  • 2023

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

詳細資訊

Profumo

香水

Nose from "tombeur de femmes", bewitching in the memories of wild fruits and fine spices in profusion, marine stain, mocha and nutmeg. In the mouth it is the pure expression of a great vintage, which in some way makes us predict what the public expects next year with the presentation of his older brother Sassicaia.

Colore

顏色

Ruby with shining chromatism.

Gusto

味道

Refined and sweet tannins, dissolved compactness of acidity and sapid minerality, and a final that is complete, complex and refined. The wine was mostly aged in French oak barrels and partially American oak barrels for 15 months.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with meat dishes, cheeses.

Meat
Game
Cheese
Pork

製造商
Tenuta San Guido
來自這個酒莊
  • 創業年份: 1940
  • 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
  • 生產的瓶子: 980.000
  • 公頃: 90
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is! 閱讀更多
生產區域: Tuscany
Tuscany
Tenuta San Guido

Name Tenuta San Guido Guidalberto 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 60% Cabernet Sauvignon, 40% Merlot
Country Italy
Region Tuscany
Vendor Tenuta San Guido
Origin Bolgheri Castagneto Carducci (LI)
Climate Altitude: 100-300 m. a.s.l. Exposure: South-South-West.
Soil composition The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay.
Cultivation system Spurred cordon
Plants per hectare 6250
Harvest The manual harvest began with Merlot at the end of August and continued in September with the Cabernet Sauvignon.
Fermentation temperature 26-28 °C
Wine making Careful manual selection of grapes on a sorting table. Soft pressing and destemming of the bunches to prevent the cracking of the berries and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained around 26-28 ° C, without addition of external yeasts. The macerations of this vintage lasted about 12 5 days for Merlot and 10 3 days for the Cabernet Sauvignon. This was made in order to limit the excessive release of tannins in a vintage richer in anthocyanins. Frequent pumpovers and délestages helped the aromatic expression of the musts.
Aging The malolactic fermentation begun in early November and was carried out in stainless steel vats. After that the musts were transferred into barriques for aging.
Allergens Contains sulphites