Tenuta Roveglia
Lugana Riserva Vigne di Catullo 2020
| 品名 | Lugana DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Trebbiano |
| 陈酿 | 24 months in steel barrels. Bottling: September/October of the second year after harvest. It will be marketed after 6 months resting in bottle. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Lugana Riserva Vigne di Catullo 2020 |
| 顏色 | Intense yellow with golden reflections. |
| 香水 | Particularly rich bouquet where cooler, mineral notes harmonise with those of ripe fruit. Rich aroma with hints of hazelnut and an elegant almond aftertaste. |
| 味道 | The wine is both robust and velvety on the palate. |
| 搭配 | In addition to fish, it is ideal with pasta dishes, grilled meat, risottos and cheeses. |
| 区域 | Lombardy |
| 国家 | Italy |
獎項
-
2020
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1930
- 釀酒師: Fabio Prà, Paolo Fabiani, Tommaso Fabiani
- 生產的瓶子: 800.000
- 公頃: 100
A unique terroir due to the high concentrations of clay and limestone, and a microclimate that naturally enhances the characteristics of the turbine, make this estate a real cru. Vineyards capable of giving life to great Lugana, in all its forms, embellished by the presence of grapes coming from vines over 55 years of age. 閱讀更多
| 名称 | Tenuta Roveglia Lugana Riserva Vigne di Catullo 2020 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Lugana DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Trebbiano |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Tenuta Roveglia |
| 产地 | South of Lake Garda in the land of Lugana |
| 气候 | Altitude: 50 m. a.s.l. |
| 土壤成分 | Flat with strongly calcareous clay soil, rich in mineral salts. |
| 每公顷产量 | 6000-7000 kg. |
| 收获 | First ten days of October hand-picked in small crates. |
| 酿酒工艺 | Blank and soft pressing of the grapes with maximum extraction of 50% of must flower. Fermentation in steel barrels. |
| 陈酿 | 24 months in steel barrels. Bottling: September/October of the second year after harvest. It will be marketed after 6 months resting in bottle. |
| 总酸度 | 6.2 gr/L |
| 干提取物 | 27.6 gr/L |