Tenuta Regaleali Chardonnay Vigna San Francesco 2023

描述

The first harvest of Chardonnay was in 1989. Unique for the taste and olfactory characteristics it takes on at the Regaleali Estate, vinification and ageing take place in Allier and Tronçais French oak barrels, but over the hints of vanilla, typical of wood, the fruit imposes itself. The uniqueness of the Chardonnay Botrytis Cinerea 1991 is worth mentioning. As with Cabernet Sauvignon, the planting dates back to 1984 when Count Lucio Tasca was the first to believe in the potential of indigenous grapes in Sicily on the Regaleali Estate.

詳細資訊

香水

Complex aroma of exotic banana and cedar fruit, combined with vanilla, cinnamon and white chocolate aromas.

顏色

Deep gold yellow with greenish reflections.

味道

Very rich and intense, with balanced acidity.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

製造商

製造商

Tenuta Regaleali (Tasca d'Almerita)

來自這個酒莊

• 創業年份: 1830
• 釀酒師: Laura Orsi, Carlo Ferrini
• 生產的瓶子: 3.500.000
• 公頃: 400

It is striking that as early as 1854 Regaleali was awarded as a "model farm" in the Annals of Sicilian Agriculture. At that time, the vineyards occupied a small portion of the cultivation, as the production of cereals and fodder was the main activity in the area.

Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.

The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"

With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production. 閱讀更多

Sicily

技術規格表

名称	Tenuta Regaleali Chardonnay Vigna San Francesco 2023
类型	White green still semi-aromatic
葡萄酒名称	Sicilia DOC
年份	2023
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Chardonnay
国家	Italy
产地	Sicily
供应商	Tenuta Regaleali (Tasca d'Almerita)
产地	Tenuta Regaleali - Palermo. From the company's vineyards San Francesco and Cava Rina Nuova.
气候	Altitude: 530 m. a.s.l. Exposure: South/West. Mild and dry winter, warm and dry spring; cool and dry summer. Good temperature changes during grape ripening.
土壤成分	Deep, sandy clayey, slightly calcareous.
栽培系统	Guyot.
每公顷产量	6,000 kg/hectare.
收获	22nd of August and 1st of September.
发酵温度	18 C°
发酵	15 days.
生产工艺	Fermentation in 225 litre French oak barrels (Allier and Tronçais).
酿酒工艺	Malolactic fermentation is not carried out.
陈酿	In 225-litre French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months. In the bottle for 6 months.
总酸度	6.3 gr/L
克/升/升 (LPH)	3.51
残糖	2.1 gr/L
干提取物	24.4 gr/L