Luce della Vite - Frescobaldi
Tenuta Luce della Vite Lucente 2022
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | Merlot, Sangiovese |
| Aging | 12 months in barriques: partly new, and partly used. |
描述
It is the result of a selection of Sangiovese and Merlot grapes capable of producing an immediate wine with great pleasantness, in a contemporary style. The perfect expression of the uniqueness of the terroir from which it comes.
獎項
-
2022
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1995
- 釀酒師: Alessandro Marini
- 生產的瓶子: 470.000
- 公頃: 88
From that meeting a wine was born, inspired by an ambitious project and linked to one of Tuscany's election territories for the production of outstanding wines. The project consisted in creating a wine in Montalcino that would go beyond the boundaries of tradition, without denying it, by drawing on the experience of two historical families in the world of wine.
The dream took shape in Tenuta Luce, a name that evokes the light of the Montalcino sun, which is the source of life and nourishment, which marks the passage of the seasons and gives rhythm to every agricultural activity.
Since then, Tenuta Luce has always honoured this vision, and the estate's flagship wine, Luce, has been joined by other exclusive wines, capable of transcending the boundaries of their own territory, earning unanimous acclaim internationally. 閱讀更多
| Name | Tenuta Luce della Vite Lucente 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | Merlot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Luce della Vite - Frescobaldi |
| Origin | Montalcino (Siena) |
| Harvest | Merlot: September 5. Sangiovese: September 19. |
| Fermentation temperature | 28° C |
| Fermentation | 10 days. |
| Wine making | Fermentation in temperature-controlled stainless steel vats. Maceration on the skins for 20 days. Malolactic fermentation is carried out in stainless steel vats. |
| Aging | 12 months in barriques: partly new, and partly used. |
| Total acidity | 5.78 gr/L |
| PH | 3.35 |
| Allergens | Contains sulphites |
