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Tenuta Illuminata

Barolo Sant'Anna 2016

Red still

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定價 HKD337.00
定價 HKD337.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 First 12 months in French oak barrels, 50% new and 50% one year old. The wine is then transferred into 25 hectolitres Slavonian oak barrels where it is aged for 12 months, followed by another 12 months of bottle ageing.
年份 2016
产品名称 Barolo Sant'Anna 2016
顏色 Brilliant, deep garnet colour with slight orange reflections.
香水 Its bouquet is ample and complex, with notes of violet and pleasant hints of cinnamon, clove, vanilla and cherry.
味道 The flavour is rich, harmonious and slightly dry, and gives way to a long lasting aftertaste where floral and liquorice tones predominate.
区域 Piedmont
国家 Italy
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詳細資訊

Profumo

香水

Its bouquet is ample and complex, with notes of violet and pleasant hints of cinnamon, clove, vanilla and cherry.

Colore

顏色

Brilliant, deep garnet colour with slight orange reflections.

Gusto

味道

The flavour is rich, harmonious and slightly dry, and gives way to a long lasting aftertaste where floral and liquorice tones predominate.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Tenuta Illuminata
來自這個酒莊
Tenuta L’Illuminata is the first wine estates of Guido Folonari, heir to a historic Italian wine family. Located on the beautiful hills of La Morra in the Langhe hills, Tenuta L’Illuminata has a total area of approximately 11 hectares. Thanks to the privileged vineyards, located at an altitude of 250 meters above sea level, and the passion and professionalism of the team, the resulting wines boast greatest elegance, authenticity and drinking pleasantness. 閱讀更多

名称 Tenuta Illuminata Barolo Sant'Anna 2016
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Tenuta Illuminata
产地 La Morra (CN)
气候 Altitude: 250 m. a.s.l. Exposure: Southwest.
土壤成分 Soil is composed of calcareous and sand-silt of Miocene origin.
收获 End of October at complete maturation of the grapes. They are handpicked in 20 kg baskets.
酿酒工艺 The alcoholic fermentation takes place in stainless steel tanks at controlled temperature, to allow a prolonged contact of the must with the skins. Malolactic fermentation occurs in November right after the alcoholic fermentation.
陈酿 First 12 months in French oak barrels, 50% new and 50% one year old. The wine is then transferred into 25 hectolitres Slavonian oak barrels where it is aged for 12 months, followed by another 12 months of bottle ageing.