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Tenuta di Fessina Sicily Etna DOC Wines

Tenuta di Fessina

Tenuta di Fessina Etna Rosso Erse Contrada Moscamento Eruzione 1911 2023

Red still

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Tenuta di Fessina Sicily Etna DOC Wines
HKD267.00
HKD267.00
特價 售罄

其他年份：

2020

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$1,602.00

6 瓶

$801.00

3 瓶

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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging In French oak tonneaux and 35hl barrels for 24 months, plus 12 months in bottle.
其他年份： 2020
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描述

A dedication to mother Etna, to her richness and fertility. A wine born from a manual selection of a single eruption, a frame, a portrait of the Volcano.

詳細資訊

Profumo

香水

Violet, ink, pink pepper, iron, and wild red berries.

Colore

顏色

Light ruby.

Gusto

味道

Round and soft tannins. Spicy and velvety, with high vertical acidity and a sweet, herbaceous and persistent finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Tenuta di Fessina
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Alessandro Benedetto, Jacopo Maniaci
  • 生產的瓶子: 80.000
  • 公頃: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. 閱讀更多
生產區域: Sicily
Sicily
Tenuta di Fessina

Name Tenuta di Fessina Etna Rosso Erse Contrada Moscamento Eruzione 1911 2023
Type Red still
Denomination Etna DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Tenuta di Fessina
Origin Rovittello
Climate Altitude: 700 m. a.s.l. Exposure: North-East.
Soil composition The soil is fine and deep, composed mainly of pumice, fine destructured clays and ancient powders.
Yield per hectare 5,000 kg
Harvest October.
Wine making Fermentation with controlled temperature maceration in stainless steel tanks. Soft de-stemming and crushing with rollers after a careful selection of the grapes in the vineyard and on the sorting belt in the cellar. Time of maceration on the peels: 6 to 9 depending on the vintages, fermentation temperatures between 23 and 26 °C to extract colour and perfumes.
Aging In French oak tonneaux and 35hl barrels for 24 months, plus 12 months in bottle.
Year production 10000 瓶子
Allergens Contains sulphites