Tenuta di Fessina
Tenuta di Fessina Etna Bianco Erse 2024
定價
HKD241.00
立即下單，20天內送達
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Sicily (Italy) |
| Grape varieties | 90% Carricante, 10% Minnella Bianca |
| Aging | In bottle for 6-8 months. |
描述
Erse, the call of the sunrise and the dew at dawn. "The blue of the drops of the dew." The blue of the sky of Etna.
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
Poultry
Veal
White fish
製造商
Tenuta di Fessina
來自這個酒莊
- 創業年份: 2007
- 釀酒師: Alessandro Benedetto, Jacopo Maniaci
- 生產的瓶子: 80.000
- 公頃: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.
The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. 閱讀更多
The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. 閱讀更多
| Name | Tenuta di Fessina Etna Bianco Erse 2024 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 90% Carricante, 10% Minnella Bianca |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta di Fessina |
| Origin | Biancavilla, Milo (CT) |
| Climate | Altitude: Biancavilla 900 m. a.s.l., Milo 950 m. a.s.l. Exposure: South Biancavilla, East Milo. |
| Soil composition | The Biancavilla area at 900msl is characterized by areas composed of small volcanoes and craters from remote eras now extinted, these led to the formation of limestone caves and a terroir composed mainly of clayey particles, lapilli leftovers, sand and volcanic ash. Milo, the son of the volcanic activity, is made up of several spheres embraced over the centuries, from dark and sandy hills deriving from the collapse of a part of the Etna slope and from recent elements such as pumice, lapilli, fine and draining ash. |
| Yield per hectare | 6000 kg |
| Harvest | October |
| Wine making | Static decantation for 24-36 hours, racking and fermentation start. Alcoholic fermentation in stainless steel tanks under temperature control. |
| Aging | In bottle for 6-8 months. |
| Allergens | Contains sulphites |