描述
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.
獎項
詳細資訊
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1995
- 釀酒師: Giovanna Ciacci
- 公頃: 30
Giovanna takes care of the general administration of the winery. Laura Sutera Sardo works as both the enologist and viticulturist. Lucia Sutera Sardo, the agronomist, is responsible for the commercial side of the winery. 閱讀更多


名称 | Tenuta di Collosorbo Brunello di Montalcino Riserva 2015 |
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类型 | Red still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2015 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Collosorbo |
栽培系统 | Single and double spurred cordon. |
收获 | Control of the maturation and selection of the best grapes (up to 2-3 times); manual gathering of the grapes in small baskets; quick transfer to the wine cellar for winemaking. |
酿酒工艺 | Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; long maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. |
陈酿 | In French oak barrels for 3.5 years followed by aging in the bottle for at least 12 months. |