Collosorbo
Brunello di Montalcino Riserva 2015
定價
HKD918.00
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| 品名 | DOCG Brunello di Montalcino Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In French oak barrels for 3.5 years followed by aging in the bottle for at least 12 months. |
描述
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.
獎項
-
2015
94/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
製造商
Collosorbo
來自這個酒莊
- 創業年份: 1995
- 釀酒師: Giovanna Ciacci
- 公頃: 30
Tenuta di Collosorbo 誕生於 1995 年，由位於 Montalcino 的歷史莊園 Tenuta di Sesta 世襲分割而成。這座莊園自 1850 年起就屬於 Ciacci 家族，他們致力於穀物、橄欖林和葡萄園的種植。第一瓶 Brunello 由 Giuseppe Ciacci 於 1966 年生產，也是 Consorzio di tutela 成立並獲得 Denominazione di Origine Controllata 的年份。 Giovanna Ciacci 和她的女兒們目前經營酒莊，並保留原有的家族徽章，作為與過去的連結與延續。Giovanna 負責一般管理，Laura 是一位釀酒師，負責葡萄栽培和釀酒部分，Lucia 是一位農藝師，是公司的商業經理。
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肉類
野味
奶酪
陳年奶酪
豬肉
| 名称 | Tenuta di Collosorbo Brunello di Montalcino Riserva 2015 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Collosorbo |
| 栽培系统 | Single and double spurred cordon. |
| 收获 | Control of the maturation and selection of the best grapes (up to 2-3 times); manual gathering of the grapes in small baskets; quick transfer to the wine cellar for winemaking. |
| 酿酒工艺 | Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; long maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. |
| 陈酿 | In French oak barrels for 3.5 years followed by aging in the bottle for at least 12 months. |