• Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
  • Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
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Tenuta di Castellaro Sicily

Tenuta di Castellaro

Malvasia delle Lipari Passito 0.375L 2018

白葡萄酒 green 葡萄乾甜 甜 芳香

有機和可持續
  • Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
  • Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
1 2
顯示更多
Tenuta di Castellaro Sicily
HKD356.00
HKD356.00
特價 售罄
立即可用 立即下單，20天內送達 僅剩下 2 件商品
品名 DOC Malvasia delle Lipari Passito
酒瓶尺寸 0,375 l
酒精度 13.5% 按體積
产区 西西里島 (Italy)
葡萄品种 95% Malvasia di Lipari
陈酿 Repeated decanting to clear the wine naturally precedes the subsequent bottling. At least 18 months in the bottile.
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獎項

  • 2018

    2

    此食品和葡萄酒出版物備受推崇，並提供意大利葡萄酒的最好評估。它擁有一個由100多名專家提供公正，獨立和可靠的評估的長期傳統。

1 1

詳細資訊

Profumo

香水

Complex olfactory notes of ripe apricot, figs, elderberries and raisins with hints of Mediterranean scrub.

Colore

顏色

Bright gold yellow.

Gusto

味道

The taste has an outstanding balance between sweetness and acidity, making this wine pleasantly fresh and never excessively sweet.

服務於：

10 - 12 °C

長壽：

10 -15年

甜葡萄酒

製造商
Tenuta di Castellaro
來自這個酒莊
  • 創業年份: 2005
  • 釀酒師: Emiliano Falsini
  • 生產的瓶子: 60.000
  • 公頃: 16
Tenuta di Castellaro（卡斯特拉羅酒莊）的葡萄酒源於對獨特領土的熱愛，以及恢復該領土的願望，賦予由土地、葡萄藤和人組成的項目以生命，以極致的純粹性進行綜合。千百世紀的灌木栽培傳統，使葡萄園幾乎完全以手工方式運作，這需要全心投入、熱情和經驗、力量和寬容。這些都是 Tenuta di Castellaro 團隊傳達給我們葡萄酒的特質。 Tenuta di Castellaro 誕生於 2005 年夏天在 Piana di Castellaro 的一次晨間散步，一個雄心勃勃的計劃由此誕生，至今仍在不斷發展。來自 Bergamo 的企業家 Massimo Lentsch 和 Stefania Frattolillo，以他們對奇妙的 Lipari 島的熱愛為引導，創造出真正的藝術品。Tenuta di Castellaro 酒莊是愛奧利亞群島火山地域的純粹表現，這個神奇而未受污染的地方迎接了一個夢想，並將其轉化為獨一無二的現實。這座建於 Lipari 島上、面積達 2000 平方米的酒莊，實際上是一座獻給景觀、藝術、建築和技術的紀念碑，充分尊重自然、人類和傳統。 閱讀更多
生產區域: 西西里島
西西里島
Tenuta di Castellaro

Perfect with the typical pastry of Lipari, and with fat, spicy and aged cheeses. A perfect wine to be enjoyed by itself.

奶酪
蛋糕
陳年奶酪

名称 Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
类型 白葡萄酒 green 葡萄乾甜 甜 芳香
葡萄酒名称 Malvasia delle Lipari DOC
年份 2018
容量 0,375 l
酒精度 13.5% 按體積
葡萄品种 95% Malvasia di Lipari
国家 Italy
产地 西西里島
供应商 Tenuta di Castellaro
产地 Lipari Island (Aeolian Islands)
气候 Altitude: 50 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day.
土壤成分 Sandy, volcanic, deep, fertile and rich in microelements, on terraces facing southwest on the sea.
栽培系统 Head-training.
收获 By hand, with selection of bunches.
生产工艺 Natural withering leaving the grapes on special racks in the sun for about 15 days. The drying grapes are checked and covered in the evening every day to ensure maximum health and the best drying.
酿酒工艺 Direct pressing of the dried grapes in a pneumatic press. Clarification of the must only by static settling at 20°C, followed by fermentation in oak barrels. Fermentation occurs slowly and continues, even for months, until it stops naturally.
陈酿 Repeated decanting to clear the wine naturally precedes the subsequent bottling. At least 18 months in the bottile.
残糖 150.0 gr/L

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