描述
This variety is our winery’s standard bearer. Its homeland is to be found in an area covering part of Friuli’s Colli Orientali and in the Italian and Slovenian parts of the Gorizia Hills. The history of Ribolla is richly documented. The first document certifying the existence of a Ribolla wine, produced from a range of varieties, dates back to 1207. However, we would have to wait a few centuries – until 1822 no less – before finding a text that clearly refers to the variety. Ribolla Gialla has been vinified as a monovarietal for about seventy years. Initially it was only partially fermented must, but today it is highly appreciated as both a dry still wine and a sparkling wine. (Costantini Enos, Mattaloni Claudio, Petrussi Carlo, La vite nella storia e nella cultura del Friuli, Forum Edizioni, 2007).
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 2016
- 釀酒師: Adriano Copetti
- 生產的瓶子: 700.000
- 公頃: 60
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. 閱讀更多


名称 | Tenimenti Civa Ribolla Gialla Spumante Cuvée Biele Zoe Extra Brut |
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类型 | White charmat method sparkling wine extra brut |
葡萄酒名称 | Friuli DOC |
容量 | 0,75 l |
酒精度 | 11.5% 按體積 |
葡萄品种 | 100% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Tenimenti Civa |
产地 | Povoletto (UD) |
气候 | Exposure: South, Southwest. |
土壤成分 | Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”. |
栽培系统 | Doppio capovolto. |
收获 | Mid-September, by hand or machine, in the cooler hours of the day. |
酿酒工艺 | Soft pressing, separation of the must from the skins and clarification. |
陈酿 | This is followed by fermentation in stainless steel at a controlled temperature and then re-fermentation in autoclaves at 16 8 °C. |