詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 2016
- 釀酒師: Adriano Copetti
- 生產的瓶子: 700.000
- 公頃: 60
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. 閱讀更多
| 名称 | Tenimenti Civa Ribolla Gialla 2019 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Tenimenti Civa |
| 产地 | Povoletto (UD) |
| 气候 | Exposure: South, South-West. |
| 土壤成分 | Marl and sandstone of Eocene origin. Locally known as 'Ponca'. |
| 栽培系统 | Guyot |
| 每公顷产量 | 110 q. |
| 收获 | Mid-September, carefully harvested during the coolest hours of the day. |
| 发酵 | 15 days. |
| 酿酒工艺 | After a gentle pressing, the must was decanted for 24 hours at a fixed temperature of 8 °C, then fermentation began in stainless steel vats for 15 days. |
| 陈酿 | Minimum 5 months in stainless steel on its lees, with constant bâtonnage. At the end a gentle filtration is carried out before bottling. |
| 总酸度 | 5.4 gr/L |
| 克/升/升 (LPH) | 3.19 |

