• Tempa di Zoe Aglianico Zero 2020
  • Tempa di Zoe Aglianico Zero 2020
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Tempa di Zoe Campania

Tempa di Zoe

Tempa di Zoe Aglianico Zero 2020

Red still

  • Tempa di Zoe Aglianico Zero 2020
  • Tempa di Zoe Aglianico Zero 2020
1 2
顯示更多
Tempa di Zoe Campania
HKD435.00
HKD435.00
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品名 Paestum IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Campania (Italy)
葡萄品种 100% Aglianico
陈酿 It matures for 3 years in 3000 litre wooden casks and for another year in the bottle.
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描述

Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood.

詳細資訊

Profumo

香水

Plum and blackberry supported by alcohol on the nose, black pepper and cocoa to mark the nose.

Colore

顏色

Deep ruby.

Gusto

味道

Soft, full of ripe fruit and jam the attack on the palate and again the powerful alcohol all warms and envelops, soft tannins and savoury freshness.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Tempa di Zoe
來自這個酒莊
  • 創業年份: 2017
  • 釀酒師: Bruno De Conciliis
  • 生產的瓶子: 70.000
  • 公頃: 12
The name Tempa di Zoè does not only refer to a physical place but is above all a declaration of intent. The ‘tempe’, gentle hills that roll down to the sea, characterise the Cilento area from north to south.

Zoè is the Greek word that indicates the essence of life; the universal principle common to the animal, vegetable and mineral worlds. 閱讀更多
生產區域: Campania
Campania
Tempa di Zoe

名称 Tempa di Zoe Aglianico Zero 2020
类型 Red still
葡萄酒名称 Paestum IGT
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Campania
供应商 Tempa di Zoe
产地 Alto Cilento, Acqua di Costanza locality (Torchiara)
气候 Altitude: 150 m. a.s.l. Exposure: North.
土壤成分 Clayey - calcareous. Typical Cilento flisch, characterised by large banks of marl from the surface to a depth of 10 m, this makes up a large part of the skeleton together with sandstone boulders that provide much of the sand. The clay present in large quantities ensures water supply even in dry years.
栽培系统 Single-sided Guyot.
收获 By hand, a couple of weeks before the main harvest, 20 % of the grapes are gathered in special boxes and placed to dry in the shade in a cool, ventilated old house. These grapes are added in whole bunches, gently crushed, to the large fermenting mass when the stems are lignified.
酿酒工艺 Fermented by spontaneous yeasts in open vats after manual selection and destemming of the grapes.
陈酿 It matures for 3 years in 3000 litre wooden casks and for another year in the bottle.