Aglianico Zero 2020

描述

Still red, 14.5% ABV, produced by Tempa di Zoe in Campania. 100% Aglianico. 0.75L bottle, 2020 vintage. An Aglianico that expresses the essence of Cilento, with grapes grown in a unique terroir. Harvested by hand, 20% of the grapes are collected in special crates a couple of weeks before the main harvest and left to dry in the shade in a cool, ventilated old house. Fermentation occurs using spontaneous yeasts in an open vat after manual selection and destemming of the grapes. Aged for 3 years in 3,000-liter wooden barrels and another year in bottle. Plum and blackberry aromas supported by alcohol, black pepper and cocoa finish the nose. Deep ruby. The attack is soft, full of ripe fruit and jam, while the powerful alcohol warms and envelops the whole, with soft tannins and a savory freshness.

詳細資訊

香水

Plum and blackberry supported by alcohol on the nose, black pepper and cocoa to mark the nose.

顏色

Deep ruby red.

味道

Soft, full of ripe fruit and jam the attack on the palate and again the powerful alcohol warms and envelops, soft tannins and savoury freshness.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Tempa di Zoe

來自這個酒莊

• 創業年份: 2017
• 釀酒師: Bruno De Conciliis
• 生產的瓶子: 70.000
• 公頃: 12

The name Tempa di Zoè does not only refer to a physical place but is above all a declaration of intent. The ‘tempe’, gentle hills that roll down to the sea, characterise the Cilento area from north to south.

Zoè is the Greek word that indicates the essence of life; the universal principle common to the animal, vegetable and mineral worlds. 閱讀更多

Campania

技術規格表

名称	Tempa di Zoe Aglianico Zero 2020
类型	Red still
葡萄酒名称	Paestum IGT
年份	2020
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Aglianico
国家	Italy
产地	Campania
供应商	Tempa di Zoe
产地	Alto Cilento, Acqua di Costanza locality (Torchiara)
气候	Altitude: 150 m. a.s.l. Exposure: North.
土壤成分	Clayey - calcareous. Typical Cilento flisch, characterised by large banks of marl from the surface to a depth of 10 m, this makes up a large part of the skeleton together with sandstone boulders that provide much of the sand. The clay present in large quantities ensures water supply even in dry years.
栽培系统	One-sided Guyot.
收获	By hand, a couple of weeks before the main harvest, 20 % of the grapes are collected in special boxes and placed to dry in the shade in a cool, ventilated old house. These grapes are added in whole bunches, gently crushed, to the large fermenting mass when the stems are lignified.
酿酒工艺	Fermented by spontaneous yeasts in open vats after manual selection and destemming of the grapes.
陈酿	Aged for 3 years in 3000 litre wooden casks and for a further year in bottles.