獎項
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
10 - 15 years

搭配
Meat
Cheese
Matured cheese
Pork
製造商
Su'Entu Cantine
來自這個酒莊
- 創業年份: 2012
- 釀酒師: Alberto Antonini, Antonio Puddu
- 生產的瓶子: 300.000
- 公頃: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.
However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
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However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
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Name | Su'Entu Su'Nico Bovale 2018 |
---|---|
Type | Red still |
Denomination | Marmilla IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.0% 按體積 |
Grape varieties | 100% Bovale |
Country | Italy |
Region | Sardinia |
Vendor | Su'Entu Cantine |
Origin | Marmilla (OR) |
Climate | Mediterranean: mild winters and hot summers with low rainfall. |
Soil composition | Clay with limestone deposits. |
Cultivation system | Vertical trellis /Cordon Spur pruning. |
Plants per hectare | 5000 |
Harvest | Grapes are carefully picked into small containers mid to end of September. |
Wine making | Grapes are crushed and destemmed prior to being fermented and macerated in stainless steel tanks for 7 days at 77 °F (25 °C) and subsequently soft pressed. |
Aging | 12 months in partially new small and large oak barrels followed by a at least 2 months of bottle aging. |
Year production | 42000 瓶子 |
Allergens | Contains sulphites |