獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Matured cheese
製造商
Suavia
來自這個酒莊
- 創業年份: 1982
- 釀酒師: Valentina Tessari
- 生產的瓶子: 200.000
- 公頃: 23
The story of Suavia is the story of a family that has dedicated itself wholly and entirely to the vine and wine, is set in a tiny hamlet nestled, like a precious stone, among the Soave Classico hills, high and green, all cloaked in vines and olive trees. Fittà, the village, with its ancient basalt houses, fountains, small church and sunsets is as good a setting as one could expect.
Here, the Tessari family, has lived and farmed the land since 1800. The story of Suavia, however, began later, in 1982, when Giovanni and Rosetta, aware of the great potential of their land, decided to set up their own vineyard, press their own grapes, make their own wine.
Suavia's is a story of a family all involved in the winery business rooted in the town of Fittà with simple elements: sensitivity, honesty and give the best every day. 閱讀更多
Here, the Tessari family, has lived and farmed the land since 1800. The story of Suavia, however, began later, in 1982, when Giovanni and Rosetta, aware of the great potential of their land, decided to set up their own vineyard, press their own grapes, make their own wine.
Suavia's is a story of a family all involved in the winery business rooted in the town of Fittà with simple elements: sensitivity, honesty and give the best every day. 閱讀更多


名称 | Suavia Soave Classico Tremenalto 2020 |
---|---|
类型 | White organic still |
葡萄酒名称 | Soave DOC |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Garganega |
国家 | Italy |
产地 | Veneto |
供应商 | Suavia |
气候 | Altitude: 130 m. a.s.l. Exposure: West. |
土壤成分 | Despite the steep slopes in this area, the volcanic soils often prove to be essentially protected from erosion processes. In fact, these are deep and evolved soils. |
收获 | By hand in crates, in mid-October. |
发酵温度 | 15 8 °C |
发酵 | 14 days. |
酿酒工艺 | Alcoholic fermentation: in steel. Malolactic fermentation: not carried out. |
陈酿 | 12 months in contact with the fine lees in steel vats. Filtration: just one membrane filtration before bottling. 24 months in bottle. |