獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Matured cheese
製造商
Suavia
來自這個酒莊
- 創業年份: 1982
- 釀酒師: Valentina Tessari
- 生產的瓶子: 200.000
- 公頃: 30
The castle is the one in Soave: a heritage from the Middle Ages, when the town was still called by the old name of Suavia; Giovanni and Rosetta’s daughters, however, have been the main female characters in this story since the start of the twenty-first century.
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 閱讀更多
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 閱讀更多


Name | Suavia Soave Classico Castellaro 2020 |
---|---|
Type | White organic still |
Denomination | Soave DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Suavia |
Climate | Altitude: 220 m. a.s.l. |
Soil composition | The volcanic soil consists of altered basalt vulcanite, moderately deep and with a profile rich in rock fragments. |
Harvest | By hand in crates, in mid-October. |
Fermentation temperature | 15 8 °C |
Fermentation | 14 days. |
Wine making | Alcoholic fermentation: in steel. Malolactic fermentation: not carried out. |
Aging | 12 months in contact with the fine lees in steel vats. Filtration: just one membrane filtration before bottling. Maturation: 24 months in bottle. |
Allergens | Contains sulphites |