Stomennano
Stomennano Chianti Classico Riserva 2021
定價
HKD193.00
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino |
| 陈酿 | In barriques for about one year (where malolactic fermentation also occurs), followed by bottle refining for at least 12 months. |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Game
Cheese
Matured cheese
Pork
製造商
Stomennano
來自這個酒莊
- 釀酒師: Lorenzo Landi
- 公頃: 25
Stomennano is a village of the thirteenth century, with the villa, the farmhouses, the cellar, the model linen, the church and stables. It is located on a hilltop in front of Monteriggioni that once, defended the peasants' houses of Stomennano.
The estate is cultivated with vineyards, olive groves, arable land and forests, ideal for horse riding, cycling and walking. Siena, a city known throughout the world, is just a few kilometers away and the area is imbued with a sense of natural elegance that characterized particularly this area of Tuscany. 閱讀更多
The estate is cultivated with vineyards, olive groves, arable land and forests, ideal for horse riding, cycling and walking. Siena, a city known throughout the world, is just a few kilometers away and the area is imbued with a sense of natural elegance that characterized particularly this area of Tuscany. 閱讀更多
| 名称 | Stomennano Chianti Classico Riserva 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Stomennano |
| 产地 | Monteriggioni (SI) |
| 气候 | Altitude: 250 m. a.s.l. |
| 土壤成分 | Soil is loose and not very deep, with a subsoil rich in grey clay and tufaceous rock. Rock bed not very deep. |
| 栽培系统 | Spurred cordon both single and double. |
| 每公顷产量 | 6 tons |
| 收获 | By hand in the second half of September. |
| 酿酒工艺 | The grapes are vinified in stainless steel at controlled temperature with a long maceration on the skins at 26-30 °C (79-86 °F) temperature. |
| 陈酿 | In barriques for about one year (where malolactic fermentation also occurs), followed by bottle refining for at least 12 months. |