Chianti 2022

描述

Still red Chianti DOCG, 13.5% ABV, produced by Stomennano, a winery located in a 13th-century village in Monteriggioni, Siena. 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino, 0.75 l bottle, 2022 vintage. The grapes are vinified in stainless steel at a controlled temperature with long maceration on the skins. Aged in barrique for 10 months and then in bottle for 6 months. Complex and harmonious with a lovely spicy note and a hint of red jam on the finish. Intense ruby red with purple reflections. Velvety and full-bodied, it reveals dense, austere tannins; the finish is enveloping with a light touch.

詳細資訊

香水

Complex and harmonious with a nice spicy note and a hint of red jam on the finish.

顏色

Intense ruby red with violet reflections.

味道

Velvety and full-bodied, revealing dense, austere tannins; the finish is enveloping with a light touch.

服務於：

14 -16 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

Stomennano

來自這個酒莊

• 釀酒師: Lorenzo Landi
• 公頃: 25

Stomennano is a village of the thirteenth century, with the villa, the farmhouses, the cellar, the model linen, the church and stables. It is located on a hilltop in front of Monteriggioni that once, defended the peasants' houses of Stomennano.

The estate is cultivated with vineyards, olive groves, arable land and forests, ideal for horse riding, cycling and walking. Siena, a city known throughout the world, is just a few kilometers away and the area is imbued with a sense of natural elegance that characterized particularly this area of Tuscany. 閱讀更多

Tuscany

技術規格表

名称	Stomennano Chianti 2022
类型	Red still
葡萄酒名称	Chianti DOCG
年份	2022
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	80% Sangiovese, 10% Canaiolo Nero, 10% Colorino
国家	Italy
产地	Tuscany
供应商	Stomennano
产地	Monteriggioni (SI)
土壤成分	Deep soil rich in clay and rocks.
栽培系统	Pruning is by single or double spurred cordon.
每公顷产量	90 q
收获	By hand in September.
酿酒工艺	The grapes are vinified in stainless steel at a controlled temperature with long maceration on the skins.
陈酿	After malolactic fermentation in barrels, the wine is further aged in wood for 10 months before bottling, where it matures further for 6 months before release.