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Stomennano

Stomennano Chianti 2022

Red still

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定價 HKD103.00
定價 HKD103.00 HKD
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Denomination Chianti DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino
Aging After malolactic fermentation in barrique, the wine is further aged in wood for 10 months before bottling, where it further refines for 6 months before release.
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描述

The medieval Stomennano borgo's timeless appeal is well protected by ancient walls of the neighboring town of Monteriggioni. This red, produced with sangiovese, colorino and merlot grapes has a rich red color, spicy and harmonious bouquet, with round and enveloping flavor.

獎項

  • 2022

    96

    /100

    One of the most prestigious wine guides in Italy.

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Perfume

香水

Complex and harmonious with a lovely spicy note and a hint of red jam on the finish.

Color

顏色

Deep ruby red with violet hues.

Taste

味道

Velvety and with good body, it reveals dense, austere tannins; finish is enveloping with a lightly toasted note.

服務於:

14 -16 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Young Red Wines

製造商
Stomennano
來自這個酒莊
  • 釀酒師: Lorenzo Landi
  • 公頃: 25
Stomennano is a village of the thirteenth century, with the villa, the farmhouses, the cellar, the model linen, the church and stables. It is located on a hilltop in front of Monteriggioni that once, defended the peasants' houses of Stomennano. The estate is cultivated with vineyards, olive groves, arable land and forests, ideal for horse riding, cycling and walking. Siena, a city known throughout the world, is just a few kilometers away and the area is imbued with a sense of natural elegance that characterized particularly this area of Tuscany 閱讀更多

Pair with pasta and rice dishes with meat-based sauces including baked pasta such as lasagne and cannelloni; grilled red meats, typical Tuscan dishes, cold-cuts and charcuterie.

Meat
Game
Cheese
Pork

Name Stomennano Chianti 2022
Type Red still
Denomination Chianti DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino
Country Italy
Region Tuscany
Vendor Stomennano
Origin Monteriggioni (SI)
Soil composition Deep soil rich and clay and rocks, coarse textured.
Cultivation system Pruning is either single or double spurred cordon.
Plants per hectare 4500
Yield per hectare 9 tons
Harvest By hand in September.
Wine making Grapes are vinified in stainless steel at controlled temperature with long maceration on skins.
Aging After malolactic fermentation in barrique, the wine is further aged in wood for 10 months before bottling, where it further refines for 6 months before release.
Allergens Contains sulphites