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Santa Barbara

Stefano Antonucci Santa Barbara Verdicchio Castelli di Jesi Pignocco 2024

White still

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定價 HKD109.00
定價 HKD109.00 售價
特價 售罄

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$1,308.00

12 瓶

$654.00

6 瓶

$327.00

3 瓶

立即下單,20天內送達
品名 Verdicchio dei Castelli di Jesi DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Marche (Italy)
葡萄品种 100% Verdicchio Bianco
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描述

The name Pignocco, according to an ancient folk tale, was given by the inhabitants of Barbara to a particulary imposing and bushy pine located at the top of a hill surrounded by our vines.

詳細資訊

Profumo

香水

Floral, mainly emphasized by hawthorn; fruity with almond and peach

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Fresh and savoury, persistent with an almond aftertaste

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese

製造商
Santa Barbara
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Pierluigi Lorenzetti
  • 生產的瓶子: 950.000
  • 公頃: 45
The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land.
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名称 Stefano Antonucci Santa Barbara Verdicchio Castelli di Jesi Pignocco 2024
类型 White still
葡萄酒名称 Verdicchio dei Castelli di Jesi DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Verdicchio Bianco
国家 Italy
产地 Marche
供应商 Santa Barbara
产地 Barbara (Ancona)
气候 Altitude: 230-250 m. a.s.l. Exposure: South.
土壤成分 Sandy
栽培系统 Inverted counter-espalier.
酿酒工艺 The wine is made in stainless steel tanks over an average of two weeks. During this time the temperature is controlled constantly and only selected yeasts that are excellent fermenting agents are used.