Stefano Antonucci Santa Barbara Verdicchio Castelli di Jesi Pignocco 2024

描述

Still white wine from the heart of the Marche region, 12.5% ABV, produced by Santa Barbara. 100% Verdicchio dei Castelli di Jesi, 2024 vintage. A Verdicchio that embodies the freshness and elegance of the grape variety, produced by a winery with a long history and a deep connection to the territory. Vinification takes place in stainless steel tanks with selected yeasts. Floral, highlighted especially by hawthorn, with typical fruity notes of peach and almond. Straw yellow with greenish reflections. Fresh and savory on the palate, persistent with an almond aftertaste.

詳細資訊

香水

Floral, highlighted above all by hawthorn, typical peach and almond fruitiness.

顏色

Straw-yellow with greenish reflections.

味道

Fresh and savoury on the palate, persistent with an almond aftertaste.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Santa Barbara

來自這個酒莊

• 創業年份: 1984
• 釀酒師: Pierluigi Lorenzetti
• 生產的瓶子: 950.000
• 公頃: 45

The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. 閱讀更多

Marche

技術規格表

名称	Stefano Antonucci Santa Barbara Verdicchio Castelli di Jesi Pignocco 2024
类型	White still
葡萄酒名称	Verdicchio dei Castelli di Jesi DOC
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Verdicchio Bianco
国家	Italy
产地	Marche
供应商	Santa Barbara
产地	Barbara (AN)
气候	Altitude: 230-250 m. a.s.l. Exposure: South/East.
土壤成分	Sandy tuffaceous.
栽培系统	Upside-down.
酿酒工艺	Vinification takes place in steel tanks and lasts an average of 2 weeks during which the temperature is constantly controlled and only selected yeasts are used, good fermenters.