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San Michele Appiano

St. Michael Eppan Pinot Bianco Schulthaus 2022

White still

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定價 HKD180.00
定價 HKD180.00 售價
特價 售罄

其他年份:

2024

Multiple purchases: add more bottles to cart with one click

$540.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging 75% temperature controlled fermentation in stainless steel, 25% in large wood.
其他年份: 2024
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描述

It's our "Wine Prince", that perhaps better than others can express both the absolute quality of white wine from Alto Adige and the philosophy of the winery.

獎項

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Evokes white pulp fruit, fresh almond, citrus, floral and salty perceptions.

Colore

顏色

Pale-straw.

Gusto

味道

A strong, savoury, full-bodied and satisfying sip.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
San Michele Appiano
來自這個酒莊
  • 創業年份: 1907
  • 釀酒師: Hans Terzer
  • 生產的瓶子: 2.800.000
  • 公頃: 390
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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Name St. Michael Eppan Pinot Bianco Schulthaus 2022
Type White still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor San Michele Appiano
Origin Schulthaus area (25ha) to Eppan Moos near the Castle, ca. 480 to 550 m a.l.m.
Cultivation system 80% Pergola, 20% Guyot.
Harvest Late September / Early October.
Aging 75% temperature controlled fermentation in stainless steel, 25% in large wood.
Total acidity 6.0 gr/L
Residual sugar 3.5 gr/L
Allergens Contains sulphites