詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
White fish
製造商
Simonsig
來自這個酒莊
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
South Africa
| Name | Simonsig Kaapse Vonkel Cap Classique Brut 2023 |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | N/A |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 54% Chardonnay, 45% Pinot Nero, 1% Pinot Meunier |
| Country | South Africa |
| Region | South Africa |
| Vendor | Simonsig |
| Harvest | By hand. The whole bunches are gently pressed in pneumatic presses. |
| Wine making | After two days of settling, the juice is fermented in stainless steel tanks at about 15 7°C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French Oak barrels. No malolactic fermentation is carried out to preserve the freshness of the wine. |
| Total acidity | 7.7 gr/L |
| PH | 3.1 |
| Residual sugar | 4.1 gr/L |
| Allergens | Contains sulphites |