Serge Dagueneau et Filles
Serge Dagueneau tradition Pouilly Fume 2023
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HKD324.00
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| 品名 | Pouilly-Fumé AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Loire (France) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
詳細資訊
香水
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Poultry
Oily fish
White fish
製造商
Serge Dagueneau et Filles
來自這個酒莊
How can I describe the many steps of winemaking? From the first vine stock planted to the bottle you hold in your hands: it’s my family’s story. The story of four generations of winemakers so in love with their land that they want to express its very essence, it’s the hard work and skill of the people by my side and our willingness to give the very best of ourselves every day of the year.
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. 閱讀更多
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. 閱讀更多
| 名称 | Serge Dagueneau tradition Pouilly Fume 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Pouilly-Fumé AOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | France |
| 产地 | Loire |
| 供应商 | Serge Dagueneau et Filles |
| 土壤成分 | Clayey-chalky and Kimmeridgian marl "terres blanches" conglomerate of marine mud and tiny oyster shells). |
| 酿酒工艺 | After the harvest, the grapes are destemmed and immediately pressed. The must is cold-settled for 24 hours and then vinified in our thermo-regulated tanks. This allows us to maintain the temperature of alcoholic fermentation at 18-20 °C in order to extract maximum aromas. |
| 陈酿 | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |