Alghero Torbato Catore 2023

描述

A still white wine from Sardinia, 14% ABV, produced by Sella & Mosca. 100% Torbato, a native grape variety that best expresses the characteristics of the terroir. Vintage 2023. A wine born from the passion and history of a winery founded in 1899, which has successfully harnessed the unique characteristics of this land. The medium-textured soil, with significant limestone content, lends the wine salinity and freshness. The harvest, carried out by hand in early October, is followed by winemaking techniques designed to enhance the varietal characteristics. It is a full-bodied and enveloping white wine, with typical hints of Mediterranean scrub, primarily helichrysum, pear, and chamomile. It has a slightly zesty flavor, decidedly savory, with a dense and fascinating texture, multifaceted, and energetic.

詳細資訊

味道

This is a broad, enveloping white, with typical hints of Mediterranean scrub, helichrysum in primis, pear and chamomile, with a slightly boisterous flavour, decidedly savoury, with a dense and fascinating texture, multifaceted and energetic.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Sella & Mosca

來自這個酒莊

• 創業年份: 1899
• 釀酒師: Giovanni Pinna
• 生產的瓶子: 4.800.000
• 公頃: 520

Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 閱讀更多

Sardinia

技術規格表

名称	Sella & Mosca Alghero Torbato Catore 2023
类型	White green still
葡萄酒名称	Alghero DOC
年份	2023
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Torbato
国家	Italy
产地	Sardinia
供应商	Sella & Mosca
产地	Alghero
土壤成分	Medium-textured soil with an important limestone presence that gives the wine salinity and freshness.
栽培系统	Spurred cordon
每公顷产量	95 q.
收获	The harvest, carried out by hand in the first days of October, is followed by vinification techniques aimed at exalting the varietal characteristics with the use of non-invasive and very respectful oenological practices: cold maceration, soft pressing, temperature-controlled fermentation.
发酵温度	18 °C
酿酒工艺	Gentle destemming-crushing followed by 24 hours of cold maceration; soft pressing; fermentation in stainless steel at a controlled temperature of 18 °C; a small part ferments with the skins for about 100 days; a small part of the must ferments in new barriques. No malolactic fermentation.
陈酿	Several months of bottle ageing.
总酸度	4.8 gr/L