• Sella & Mosca Alghero Torbato Catore 2023
  • Sella & Mosca Alghero Torbato Catore 2023
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Sella & Mosca Sardinia

Sella & Mosca

Sella & Mosca Alghero Torbato Catore 2023

White green still

有機和可持續
  • Sella & Mosca Alghero Torbato Catore 2023
  • Sella & Mosca Alghero Torbato Catore 2023
1 2
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Sella & Mosca Sardinia
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品名 Alghero DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Torbato
陈酿 Several months of aging in bottle.
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詳細資訊

Gusto

味道

It is an ample, enveloping white, with typical hints of Mediterranean scrub forest, especially strawflower, pears and chamomile. A slightly skin-like reminiscence characterizes this very sapid wine with a thick, intriguing texture, multi-faceted and energetic.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
White fish

製造商
Sella & Mosca
來自這個酒莊
  • 創業年份: 1899
  • 釀酒師: Giovanni Pinna
  • 生產的瓶子: 4.800.000
  • 公頃: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 閱讀更多
生產區域: Sardinia
Sardinia
Sella & Mosca

名称 Sella & Mosca Alghero Torbato Catore 2023
类型 White green still
葡萄酒名称 Alghero DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Torbato
国家 Italy
产地 Sardinia
供应商 Sella & Mosca
产地 Alghero
土壤成分 Medium-textured soil with an important limestone presence that gives the wine salinity and freshness.
栽培系统 Spurred cordon
每公顷产量 95 q.
收获 Hand-picking in early October is followed by minimally invasive vinification, which aims at exalting the varietal’s characteristics through the adoption of aroma and flavor-preserving winemaking practices such as cold maceration, soft pressing and controlled temperature fermentation.
发酵温度 18 °C
酿酒工艺 Destemming-pressing delicate followed by 24 hours of cold maceration; soft pressing. Fermentation in stainless steel at temperature controlled by 18 °C, a small part ferment with the skins for about 100 days; a small part of the must ferments in new barriques. No malolactic fermentation.
陈酿 Several months of aging in bottle.
总酸度 4.8 gr/L