Schloss Englar
Schloss Englar Chardonnay Belasy Riserva 2021
定價
HKD288.00
其他年份：
2020
快速出貨
立即下單，3天內送達
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Malolactic fermentation, the wine refines on its fine lees for 15 months with regular battonage, assemblage and further 6 months of bottle-aging before release. |
| 其他年份： | 2020 |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Poultry
Veal
White fish
製造商
Schloss Englar
來自這個酒莊
The sun-kissed vineyards soar up towards the sky as steeply as the Gothic hipped roof of Englar Castle itself.
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... 閱讀更多
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... 閱讀更多
| Name | Schloss Englar Chardonnay Belasy Riserva 2021 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Schloss Englar |
| Climate | Altitude: 550 m. a.s.l. Exposure: South. |
| Soil composition | Limestone gravel with clay. |
| Yield per hectare | 6000 kg. |
| Harvest | Manual selection in the vineyard. |
| Wine making | Spontaneous fermentation half in oak barrel of 10 hl and half in new Tonneaux. |
| Aging | Malolactic fermentation, the wine refines on its fine lees for 15 months with regular battonage, assemblage and further 6 months of bottle-aging before release. |
| Total acidity | 5.0 gr/L |
| PH | 3.4 |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |