描述
A wine obtained exclusively from Pinot Bianco grapes, a varietal of great excellence, particularly suited to hilly areas, which has adapted perfectly to Friuli and in particular to the area of Collio. The Pinot Bianco has been planted in a well ventilated area where the soil is mainly marl (clay and limestone); it produces small compact bunches and the grapes are round and golden in colour. The harvest is by hand, followed by a soft pressing and decantation in absenceof sulphur dioxide.
獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1965
- 釀酒師: Lorenzo Landi
- 生產的瓶子: 190.000
- 公頃: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. 閱讀更多


名称 | Schiopetto Mario Collio Pinot Bianco 2023 |
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类型 | White still |
葡萄酒名称 | Collio DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Pinot Bianco |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Schiopetto |
产地 | Capriva del Friuli (Gorizia) |
土壤成分 | Hilly marly soils of Eocene origin. |
栽培系统 | Guyot and Cordon Spur. |
每公顷产量 | 50 q/Ha |
收获 | By hand. From second decade of August to the third of September. |
发酵温度 | 16 °C |
发酵 | 10 2 days. |
酿酒工艺 | Fermentation in steel tanks. |
陈酿 | In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle. |
总酸度 | 5.8 gr/L |