Casa Sartori 1898
Sartori Valpolicella Ripasso Superiore Classico Regolo 2022
其他年份：
2021| 品名 | Valpolicella Ripasso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina |
| 陈酿 | After malolactic fermentation, the wine is aged for about 18-24 months, which also includes ageing in medium and large barrels. After bottling the wine rests for at least 6 months in the bottle. |
| 其他年份： | 2021 |
描述
Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1898
- 釀酒師: Marco Dell'Eva, Franco Bernabei consulente
- 生產的瓶子: 15.000.000
- 公頃: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. 閱讀更多
| 名称 | Sartori Valpolicella Ripasso Superiore Classico Regolo 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Casa Sartori 1898 |
| 产地 | Hills of the Valpolicella area north of Verona (VR) |
| 土壤成分 | Clay and limestone. |
| 收获 | Selection of grapes in the vineyard, gentle crushing and destemming. |
| 酿酒工艺 | Fermentation at controlled temperature for 8 0 days. The characteristic of this product is the subsequent "ripasso" of the wine on the marcs of Amarone in the month of February. During this second fermentation both the extraction of the tannins - which ensure the longevity that characterizes this wine - and the extraction of the typical aromas of Amarone are favoured. |
| 陈酿 | After malolactic fermentation, the wine is aged for about 18-24 months, which also includes ageing in medium and large barrels. After bottling the wine rests for at least 6 months in the bottle. |