Saronsberg Cellar
Tulbagh Full Circle 2021
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | South Africa (South Africa) |
| 葡萄品种 | 79% Syrah, 11% Grenache, 8% Mourvedre, 1% Roussanne, 1% Viognier |
| 陈酿 | After malolactic fermentation, the wines were subjected to a low dose of sulphur and left on the gross lees for 11 months. The wine was then racked, the different components were blended and put back into the barrique. After a total of 20 months in barrique, the wine was racked and filtered through a coarse leaf filter. |
| 年份 | 2021 |
| 产品名称 | Tulbagh Full Circle 2021 |
| 顏色 | Deep, dark purple. |
| 香水 | Aromas of ripe plums and red berries in evidence, combined with floral notes and nuances of spices. |
| 味道 | The oak is well balanced with full, firm but accessible tannins. |
| 区域 | South Africa |
| 国家 | South Africa |
描述
A still red from South Africa, produced by Saronsberg Cellar. Blend: 79% Syrah, 11% Grenache, 8% Mourvedre, 1% Roussanne, 1% Viognier. 0.75L bottle, 2021 vintage. A blend born from a passion for viticulture and the art of blending, a wine that perfectly expresses the South African terroir. Aromas of ripe plum and red berries are evident, combined with floral notes and hints of spice. A deep, dark purple color. The oak is well-balanced with full, firm yet approachable tannins.
獎項
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Winemaker Dewaldt Heyns, who has been head winemaker since 2003, is passionate about every aspect of the winemaking process, which is unique and quite labour intensive. Handpicking, intensive sorting of the berries, a gravity-fed fermentation cellar and focus on attention to detail are key to the phenomenal success Saronsberg wines have consistently enjoyed since the maiden vintage in 2004. This consistent performance has led to Dewaldt being nominated and accepted as member of the prestigious Cape Winemakers Guild in 2008. 閱讀更多
| 名称 | Saronsberg Tulbagh Full Circle 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 79% Syrah, 11% Grenache, 8% Mourvedre, 1% Roussanne, 1% Viognier |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Saronsberg Cellar |
| 土壤成分 | Structured red soils with coarse gravel and weathered shale soils. |
| 每公顷产量 | 34 hl |
| 酿酒工艺 | The Shiraz and Mourvèdre tanks were then heated to 18 °C and inoculated with BM45, L2056 and D254 yeasts. The fermentation temperature was allowed to peak at 28 °C and then raised to 24 °C. The fermentation cap was subjected to three manual punching-downs and two daily pump-overs. The Shiraz was subjected to a prolonged maceration after fermentation, for a total of 21 days on the skins, and then pressed in 100% new Allier French oak barrels. The Mourvèdre was pressed at 0ºB and finished fermentation in barrels. The Viognier was cold fermented separately in barrels. The pressing fractions were separated. Malolactic bacteria were inoculated and malolactic fermentation was completed in barrel. |
| 陈酿 | After malolactic fermentation, the wines were subjected to a low dose of sulphur and left on the gross lees for 11 months. The wine was then racked, the different components were blended and put back into the barrique. After a total of 20 months in barrique, the wine was racked and filtered through a coarse leaf filter. |
| 总酸度 | 6.1 gr/L |
| 克/升/升 (LPH) | 3.42 |
| 残糖 | 3.0 gr/L |