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Santadi

Santadi Vermentino di Sardegna Villa Solais 2024

White still

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定價 HKD110.00
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Denomination Vermentino di Sardegna DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Sardinia (Italy)
Grape varieties 85% Vermentino, 15% Nuragus
Aging The wine is then left in contact with its lees for several months before being bottled.
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獎項

  • 2024

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Fresh and pleasant.

Colore

顏色

Brilliant straw yellow, with green and golden tinges.

Gusto

味道

A nice fresh finish on the palate, together with an attractive mineral note.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Its favourite matches are seafood first courses and white meat. Especially pleasant when served very cool, also as an aperitif.

Pasta
Fish
Cheese
Poultry
White fish

製造商
Santadi
來自這個酒莊
  • 創業年份: 1960
  • 釀酒師: Riccardo Curreli, Giorgio Marone
  • 生產的瓶子: 1.800.000
  • 公頃: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.
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Name Santadi Vermentino di Sardegna Villa Solais 2024
Type White still
Denomination Vermentino di Sardegna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 85% Vermentino, 15% Nuragus
Country Italy
Region Sardinia
Vendor Santadi
Origin From vineyards located in 5 municipalities of the lower Sulcis district
Climate Hot and dry summers, mild winters.
Soil composition Medium mixture, tending to sandy or clayey.
Cultivation system Counter-espalier training
Harvest In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October.
Wine making The hand-picked grapes are soft-pressed, and the must obtained is fermented in stainless steel tanks under controlled temperature, so as to preserve its fragrance and aromas.
Aging The wine is then left in contact with its lees for several months before being bottled.
Allergens Contains sulphites