Santadi
Santadi Vermentino di Sardegna Villa Solais 2024
定價
HKD111.00
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| 品名 | Vermentino di Sardegna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 85% Vermentino, 15% Nuragus |
| 陈酿 | The wine is then left in contact with its lees for several months before being bottled. |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Pasta
Fish
Cheese
Poultry
White fish
製造商
Santadi
來自這個酒莊
- 創業年份: 1960
- 釀酒師: Riccardo Curreli, Giorgio Marone
- 生產的瓶子: 1.800.000
- 公頃: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多
| 名称 | Santadi Vermentino di Sardegna Villa Solais 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Vermentino di Sardegna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 85% Vermentino, 15% Nuragus |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Santadi |
| 产地 | From vineyards located in 5 municipalities of the lower Sulcis district |
| 气候 | Hot and dry summers, mild winters. |
| 土壤成分 | Medium mixture, tending to sandy or clayey. |
| 栽培系统 | Counter-espalier training |
| 收获 | In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October. |
| 酿酒工艺 | The hand-picked grapes are soft-pressed, and the must obtained is fermented in stainless steel tanks under controlled temperature, so as to preserve its fragrance and aromas. |
| 陈酿 | The wine is then left in contact with its lees for several months before being bottled. |