Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Santa Cristina (Antinori)
Valdichiana Vin Santo 2022
其他年份：
2021| 品名 | DOC Valdichiana Vin Santo |
|---|---|
| 酒精度 | 15.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 50% Malvasia, 50% Trebbiano Toscano |
| 陈酿 | After more than four yeasts of aging, the wine was bottled. |
| 其他年份： | 2021 |
描述
The ancient town of Cortona rises on a high hill not far from the cities of Siena and Perugia. On one side the wide plain, on the other side the hill and its hamlet. This is the view which can be enjoyed from the new Santa Cristina cellars, constructed in 2006 to confirm and renew the tradition of the wine of the same name, first produced in the year 1946.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 2006
- 釀酒師: Filippo Bezzi, Fabrizio Balzi
| 名称 | Santa Cristina Valdichiana Vin Santo 0.375L 2022 |
|---|---|
| 类型 | 白葡萄酒 葡萄乾甜 甜 |
| 葡萄酒名称 | Valdichiana DOC |
| 年份 | 2022 |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 50% Malvasia, 50% Trebbiano Toscano |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Santa Cristina (Antinori) |
| 收获 | The harvest, with the crop picked directly onto the trays to be used during the drying process, assisted in this way in preserving to the maximum extent the integrity of the grapes. |
| 酿酒工艺 | After the drying process, which lasted approximately four and a half months, the grapes, with a high sugar content, were given a soft pressing and the must transferred directly into oak barrels, where it slowly fermented. The fermentation stopped when the wine reached 13 °C of alcohol, leaving much residual sugar in the wines. The fermentation was generated principally by older "mother yeasts" from the Valdichiana along with carefully chosen selected yeasts. |
| 陈酿 | After more than four yeasts of aging, the wine was bottled. |