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Santa Cristina (Antinori)

Chianti Superiore 2023

Red still

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定價 HKD128.00
定價 HKD128.00 售價
特價 售罄

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$768.00

6 瓶

$384.00

3 瓶

立即下單,20天內送達
品名 Chianti DOCG
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 After malolactic fermentation, the wine matured in stainless steel tanks.
年份 2023
产品名称 Chianti Superiore 2023
顏色 Ruby red with violet hues.
香水 The nose is rich, with fruity notes of morello cherry, aromatic herbs and balsamic sensations.
味道 The palate is soft, enveloping, with velvety tannins and a long, savoury finish.
搭配 Beef meatballs with sauce, cheese.
区域 Tuscany
国家 Italy
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詳細資訊

Profumo

香水

The nose is rich, with fruity notes of morello cherry, aromatic herbs and balsamic sensations.

Colore

顏色

Ruby red with violet hues.

Gusto

味道

The palate is soft, enveloping, with velvety tannins and a long, savoury finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Beef meatballs with sauce, cheese.

Meat
Game
Cheese
Pork

製造商
Santa Cristina (Antinori)
來自這個酒莊
  • 創業年份: 2006
  • 釀酒師: Filippo Bezzi, Fabrizio Balzi
The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, and not only that, thanks to an unwavering commitment to quality. Just like a good story, Santa Cristina never gets old.

The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.

The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina.
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名称 Santa Cristina Chianti Superiore 2023
类型 Red still
葡萄酒名称 Chianti DOCG
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Santa Cristina (Antinori)
酿酒工艺 On arrival at the winery, the harvested grapes underwent differentiated vinification processes; part underwent maceration for 7-8 days, with maximum temperatures of 25 °C, to enhance the extraction of soft tannins and the retention of the grapes' fruity aromas. The other part, the most consistent, had a longer maceration of 10 2 days with temperatures of 30 °C and soft soaking to increase the intensity of flavour.
陈酿 After malolactic fermentation, the wine matured in stainless steel tanks.