Sangiovanni
Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
定價
$126.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 3 瓶
| Denomination | Rosso Piceno DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Marche (Italy) |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Aging | 18 months in oak barrels and barriques followed by 2 months in the bottle. |
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Sangiovanni
來自這個酒莊
The San Giovanni agro-biological company, established in 1970 from a long family tradition, extends over the charming and evocative hills of the Piceno region, a few kilometres from Offida, a magnificent medieval village rich in events and traditions. Surrounded by a green landscape, on an area of 30 hectares of vineyards, the company occupies an area known as one of the best in the Marche Region for producing quality grapes.
The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition. 閱讀更多
The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition. 閱讀更多
Meat
Cheese
Matured cheese
Pork
| Name | Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso Piceno DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Sangiovanni |
| Climate | Altitude: 320 m. a.s.l. |
| Soil composition | Medium clay. |
| Cultivation system | Espalier, spurred cordon. |
| Harvest | Mid-October. |
| Wine making | Blend of only mature selected grapes, maceration and fermentation at a temperature of 23-25°C for 10 days. |
| Aging | 18 months in oak barrels and barriques followed by 2 months in the bottle. |
| Year production | 13000 瓶子 |
| Allergens | Contains sulphites |
