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Sangiovanni

Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017

Red organic still

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定價 HKD135.00
定價 HKD135.00 售價
特價 售罄
剩餘最後 1 瓶
品名 Rosso Piceno DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Marche (Italy)
葡萄品种 70% Montepulciano, 30% Sangiovese
陈酿 18 months in oak barrels and barriques followed by 2 months in the bottle.
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詳細資訊

Profumo

香水

Intense and characteristic with pleasant hints of red fruit.

Colore

顏色

Ruby red with purple hints.

Gusto

味道

Full-bodied, harmonious, and quite tannic.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Sangiovanni
來自這個酒莊
The San Giovanni agro-biological company, established in 1970 from a long family tradition, extends over the charming and evocative hills of the Piceno region, a few kilometres from Offida, a magnificent medieval village rich in events and traditions. Surrounded by a green landscape, on an area of 30 hectares of vineyards, the company occupies an area known as one of the best in the Marche Region for producing quality grapes.

The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition.
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名称 Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
类型 Red organic still
葡萄酒名称 Rosso Piceno DOC
年份 2017
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 70% Montepulciano, 30% Sangiovese
国家 Italy
产地 Marche
供应商 Sangiovanni
气候 Altitude: 320 m. a.s.l.
土壤成分 Medium clay.
栽培系统 Espalier, spurred cordon.
收获 Mid-October.
酿酒工艺 Blend of only mature selected grapes, maceration and fermentation at a temperature of 23-25°C for 10 days.
陈酿 18 months in oak barrels and barriques followed by 2 months in the bottle.
年产量 13000 瓶子